adizzle Profile - (16478439)

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Living In: San Diego, California, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Great recipe! I made this for my family last night, and it was a hit. I pounded the chicken a little thinner than it said to in the recipe, along with using turkey bacon instead of regular bacon. I also cooked it for about 20 minutes covered with foil, removed the foil and popped the chicken into the broiler to crisp the outside up a little bit, then topped the whole thing off with a creamy white wine sauce, and it turned out amazing! Kudos to Judy for this recipe!

6 users found this review helpful
Reviewed On: Dec. 20, 2010
Blue Cranberry Sauce
This recipe is fantastic. I was tasked with making a cranberry compote for my thanksgiving food item this year, and I went with a recipe from food network at first... Emeril's recipe, to be specific. It turns out that his recipe was utter garbage, and tasted like the bottom of a litterbox. This recipe, on the other hand, was amazing... I did a small amount of customization, substituting orange juice for the water, reducing the amount of cinnamon, and adding a slightly larger amount of nutmeg and blueberries. It turned out great, and I want to thank the author for the recipe! Nice work!

1 user found this review helpful
Reviewed On: Nov. 24, 2010
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