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Elizabeth
 
Home Town: Dallas, Texas, USA
Living In: Cedar Hill, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 421 times with an average star rating of 4.6
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Recipe Reviews 2 reviews
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Challah
Campbell's you do many things well, however THIS IS NOT ONE OF THEM. Chicken broth has NO place in challah. Challah is supposed to be a sweet egg bread. I know challah, and this is not it.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Apple Scones
I love this recipe. I made them for my Hebrew class and they were gone so fast ! The only problem that I had was the bottoms seem to burn. Any tips on that? Also, I used applesauce and mixed cinnamon in the dough, and it turned out real well that way.

2 users found this review helpful
Reviewed On: Apr. 15, 2011
 
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