Janie Hubshman-Edinger Recipe Reviews (Pg. 1) - Allrecipes.com (1647802)

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Janie Hubshman-Edinger

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Greek Pasta Salad I

Reviewed: Jun. 7, 2015
Great recipe but make sure to add pepperocini peppers to make it authentic, they really add great flavor with the feta,!
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1 user found this review helpful

Japanese Restaurant Cucumber Salad

Reviewed: Apr. 26, 2015
What an excellent recipe. I made it with the ingredients as written but do not measure as a chef I just eyeball them. I did use a great chili garlic sauce by Schiriachia and it was outstanding Thanks for a great idea
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3 users found this review helpful

Salsa Chicken

Reviewed: Jan. 21, 2015
Love this simple recipe, easy and versatile and it always gets rave reviews with little effort, try it you will be glad you did.
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2 users found this review helpful

Wonton Soup With A Kick

Reviewed: Aug. 28, 2014
Fabulous stand alone recipe just as written. I am so happy and impressed, just made it for lunch, only had potstickers in freezer and threw them in with a fresh chopped chard and scallion greens. thanks for the best wonton soup ever
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1 user found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Jul. 20, 2014
Fantastic, super quick and the flavors really excel all expectations, do not be afraid to use plenty of pepper and kosher salt.
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1 user found this review helpful

Easy Lemon Bars

Reviewed: Aug. 15, 2013
Love love love this recipe. Foolproof delicious and very packable for boat lunches and horseback trips. Try it you'll love it!
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0 users found this review helpful

Slow Cooker Lasagna

Reviewed: Jul. 31, 2013
If you make this same recipe in your favorie lasagna pan and add water until almost pan is briming cover tightly with plastic wrap, then cover tightly with foil and place in fridge for several hours or until you are ready to use it. Now just heat and eat. Do not over bake. And if you made it in a ceramic or glass pan use the microwave instead. This is the only way I have made my trays of lasagna since 1979, and I am a professional chef.
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Oct. 15, 2012
This same recipe is listed as Swiss Chicken here on allrecipes, with a single twist or turn, I use it all the time as it is a huge favorite of lodge guest and hunters where I work and cook.
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1 user found this review helpful

Bacon Popcorn

Reviewed: Aug. 16, 2012
Just add bacon salt and you have it made!
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1 user found this review helpful

Cream Soup Base

Reviewed: Oct. 8, 2011
Personally I always try to use country gravy mix as my soup base, we purchase it and bulk, it always works perfectly for all cream soups and eliminates the milk. If I feel it is not creamy enough I just add some heavy cream just before serving.
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6 users found this review helpful

Pork Tenderloin with Pineapple Salsa

Reviewed: Aug. 11, 2011
I am going to use this recipe for some nice dolphin filets I have, "Mahi" to some of you who have never lived or fished for dolphin the fish. Think it will be an excellent combo, just love this recipe. Thank you for sharing.
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6 users found this review helpful

Pork Steaks

Reviewed: May 14, 2011
Great easy tasty perfect dish! As for "NASCARbaby" review 3stars they created their OWN recipe here and reviewed it not the given recipe I think it should not be included in the reviews!
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60 users found this review helpful

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: May 16, 2010
Really neat recipe idea, just made my quick version (busy chef) used Krusteaz pancake mix, water, the vanilla, baking powder, salt, Splenda, cottage cheese and cinnamon, canned freestone peaches, no eggs,sprayed pan and added veg. oil, turned out wonderful and fluffy, think shredded apple would also be awsome for Fall season, also as waffle batter. Thanks!
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6 users found this review helpful

Golden Rum Cake

Reviewed: May 2, 2010
Love this cake, comes out perfect every time. A neighbor makes it every Christmas for a local farmers market and sells a whole one for about $20+ dollars and or a large slice for $5 ea. Asked once for recipe but she said it was her sisters so she could not share it. It then took me less than 5 minutes to locate it online. Now I re-produce it for about $3 and get to eat as much as I want and share the recipe with everyone! Thanks allrecipes, Jackie Smith and the world of the internet.
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3 users found this review helpful

#1 Pea Salad most requested!

Reviewed: Mar. 9, 2010
Hi tshuart, Yes I am philherb and you should use a 6 oz can, but like you say if you can buy them bulk it really saves alot and you can always use to your taste.
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4 users found this review helpful

Cookie Balls

Reviewed: Feb. 19, 2010
Have not made these yet but will soon and think I will use the Oreo with the mint filling, lots of easy changes for different flavors is what I love about these type recipes. Thanks
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4 users found this review helpful

Easy Mushroom Rice

Reviewed: Feb. 2, 2009
This is the easiest greatest no fail rice recipe, I use it all the time at the lodge and can substitute ingredients as using diluted beef granules etc and dried chopped onion etc, just love it and it always comes out perfect every time.
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4 users found this review helpful

Easy Olive Martini Chicken

Reviewed: Jan. 30, 2009
Absolutely delicious, used bone in breasts with skin, browned till golden added vermouth,gin chopped large pimento stuffed olives chopped large and about 1/4 cup of chicken broth "I wanted extra sauce. Simmered 5 minutes more and served with angel hair pasta and parmesan cheese. Will pass on to all my friends, just wonderful.
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5 users found this review helpful

Portabella Mushroom Dressing

Reviewed: Dec. 21, 2008
Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!
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9 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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