PHILHERB Recipe Reviews (Pg. 1) - Allrecipes.com (1647802)

Cream Soup Base

Reviewed: Oct. 8, 2011

Personally I always try to use country gravy mix as my soup base, we purchase it and bulk, it always works perfectly for all cream soups and eliminates the milk. If I feel it is not creamy enough I just add some heavy cream just before serving.

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4 users found this review helpful

Pork Tenderloin with Pineapple Salsa

Reviewed: Aug. 11, 2011

I am going to use this recipe for some nice dolphin filets I have, "Mahi" to some of you who have never lived or fished for dolphin the fish. Think it will be an excellent combo, just love this recipe. Thank you for sharing.

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4 users found this review helpful

Pork Steaks

Reviewed: May 14, 2011

Great easy tasty perfect dish! As for "NASCARbaby" review 3stars they created their OWN recipe here and reviewed it not the given recipe I think it should not be included in the reviews!

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22 users found this review helpful

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: May 16, 2010

Really neat recipe idea, just made my quick version (busy chef) used Krusteaz pancake mix, water, the vanilla, baking powder, salt, Splenda, cottage cheese and cinnamon, canned freestone peaches, no eggs,sprayed pan and added veg. oil, turned out wonderful and fluffy, think shredded apple would also be awsome for Fall season, also as waffle batter. Thanks!

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4 users found this review helpful

Golden Rum Cake

Reviewed: May 2, 2010

Love this cake, comes out perfect every time. A neighbor makes it every Christmas for a local farmers market and sells a whole one for about $20+ dollars and or a large slice for $5 ea. Asked once for recipe but she said it was her sisters so she could not share it. It then took me less than 5 minutes to locate it online. Now I re-produce it for about $3 and get to eat as much as I want and share the recipe with everyone! Thanks allrecipes, Jackie Smith and the world of the internet.

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1 user found this review helpful

#1 Pea Salad most requested!

Reviewed: Mar. 9, 2010

Hi tshuart, Yes I am philherb and you should use a 6 oz can, but like you say if you can buy them bulk it really saves alot and you can always use to your taste.

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2 users found this review helpful

Cookie Balls

Reviewed: Feb. 19, 2010

Have not made these yet but will soon and think I will use the Oreo with the mint filling, lots of easy changes for different flavors is what I love about these type recipes. Thanks

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2 users found this review helpful

Easy Mushroom Rice

Reviewed: Feb. 2, 2009

This is the easiest greatest no fail rice recipe, I use it all the time at the lodge and can substitute ingredients as using diluted beef granules etc and dried chopped onion etc, just love it and it always comes out perfect every time.

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2 users found this review helpful

Easy Olive Martini Chicken

Reviewed: Jan. 30, 2009

Absolutely delicious, used bone in breasts with skin, browned till golden added vermouth,gin chopped large pimento stuffed olives chopped large and about 1/4 cup of chicken broth "I wanted extra sauce. Simmered 5 minutes more and served with angel hair pasta and parmesan cheese. Will pass on to all my friends, just wonderful.

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2 users found this review helpful

Portabella Mushroom Dressing

Reviewed: Dec. 21, 2008

Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!

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6 users found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Nov. 9, 2008

Excellent, thank you. What a great idea adding the butter, just had some fresh lobsters and stone crabs shipped in from Fla. and used this recipe for a bit of leftover lobster, thank you!!!

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1 user found this review helpful

Pumpkin Dessert

Reviewed: Nov. 3, 2008

I think this is a wonderful recipe and a great spinoff on the usual pumpkin pie, thank you all of our guests love it.

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2 users found this review helpful

Rice-so-Nice

Reviewed: Oct. 2, 2008

I absolutely love this recipe!The rice is wonderful and perfect every single time. All of our guests at the lodge rave every time it is served,thank you for a great time saver that also saves fuel when the oven is already in use, great duel purpose fuel and time saver.

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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: May 30, 2008

I published this recipe in my first cookbook in 1986!" THE BARRIER ISLANDS easy yet elegant COOKBOOK" It is by far the very best chocolate cake recipe and I make it all the time to this day and always get the same rave reviews.

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1 user found this review helpful

Restaurant-Style House Salad

Reviewed: Apr. 30, 2008

Have not made this....I would love to know of any restaurant within 500 miles that serves a restaurant style house salad like this, have yet come across one in my 63 yrs.?

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3 users found this review helpful

Spaghetti Torte

Reviewed: Apr. 1, 2008

Instead of just spraying the pan try lining it with parchment paper just cut a round the size of the bottom then a collar to line the inside sides and another round for the top spray all well with releacent(Pam-Vegelene, etc) this will ensure it not drying out and make a perfect torte shape when removed from pan.

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20 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 21, 2008

Greatest recipe, have a so many complements and requests for this recipe, everyone loves this and ask for it often, thanks, Steph, have been making it now for over 5 years

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1 user found this review helpful

Eddie's Special Burgers

Reviewed: Sep. 24, 2007

I am a chef and I think this sounds great and is an excellent burger idea, thanks alot

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10 users found this review helpful

Jewish Chicken Soup

Reviewed: Apr. 3, 2007

perfect chicken soup recipe yet no great Jew would ever add parsnips, never, and I love this recipe and use it all the time as I am an old practicing jew of old.

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18 users found this review helpful

Baked Scallops

Reviewed: Jan. 31, 2007

Made this last night and it was fabulous! I sauteed fresh garlic in butter very lightly, added it to a well greased ramekin placed defrosted and well dried Scallops (Schwann) brand into the dish sprinkled with parmesan and panko and the onion powder placed in a very hot oven and turned the stove to high broil for 2 minutes, They came out lightly browned a perfect. Might make again tonight.

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3 users found this review helpful