PHILHERB Profile - (1647802)

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Living In: Montana, USA
Member Since: Feb. 2002
Cooking Level: Professional
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Recipe Reviews 34 reviews
New Orleans Barbeque Shrimp
Fantastic, super quick and the flavors really excel all expectations, do not be afraid to use plenty of pepper and kosher salt.

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Easy Lemon Bars
Love love love this recipe. Foolproof delicious and very packable for boat lunches and horseback trips. Try it you'll love it!

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Slow Cooker Lasagna
If you make this same recipe in your favorie lasagna pan and add water until almost pan is briming cover tightly with plastic wrap, then cover tightly with foil and place in fridge for several hours or until you are ready to use it. Now just heat and eat. Do not over bake. And if you made it in a ceramic or glass pan use the microwave instead. This is the only way I have made my trays of lasagna since 1979, and I am a professional chef.

3 users found this review helpful
Reviewed On: Jul. 31, 2013
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