Cornett53 Recipe Reviews (Pg. 1) - Allrecipes.com (16477689)

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Cornbread Stuffing Southern Style

Reviewed: Nov. 26, 2010
Great recipe. To make it heartier I add a pound of ground sausage, just brown it separate and drain then mix in and put the dish in the oven on 350 for 15 to 20 minutes to brown the top and to remove some of the moisture because the original recipe comes out a bit moist for my liking.
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