Pat Dollar Recipe Reviews (Pg. 1) - (16477412)

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Pat Dollar



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Chef John's Salt Roasted Chicken

Reviewed: Aug. 10, 2014
By far the best roast chicken I have ever made! Chef John you are the best. I rarely rate a recipe because I often make changes to suit my taste and it is TOTALLY unfair to do so unless you rate it after following the recipe EXACTLY as written. Kosher salt and wiping out excess salt is a must! Not doing so will cause your bird and sauce to be overly salty. Please follow the recipe to a T.
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Photo by Pat Dollar

Joe's Special Scramble

Reviewed: Jan. 17, 2011
This is the perfect recipe used in Joe's Restaurant in San Francisco and San Jose, CA where I lived. I have been making this for years after first tasting it at Joe's. Delicious!
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Double Quick Dinner Rolls

Reviewed: Dec. 5, 2010
Soooo easy and delicious. The number of servings needs to be reduced because these are gobbled up at least 2 per person - YUM!!!
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