Heather Recipe Reviews (Pg. 1) - Allrecipes.com (1647663)

Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2010

Healthy Version: I used 1 cup unsweetened applesauce (in place of oil), 1 whole egg and 3 egg whites (in lieu of 4 whole eggs) and it tastes just as good as the original! If anyone can figure out how to remove the sugar without loosing the taste, let me know! :) Nutritional Info (1 slice): 178 Cal, 0.4 fat, 8.7mg cholest., 10.7 sodium, 41.1g carbs, 1.2g fiber, 26.7g sugar, 2.9g fiber

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Luscious Slush Punch

Reviewed: Jul. 20, 2010

This is a great recipe. I made 6 large flower ice cubes using a shaped silicon muffin/cupcake pan and put them in the beverage container to keep the punch cold. It was so tasty and the hit of the party!

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2 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 26, 2009

Invest in a Kitchen Aid ... you'll need it! With that aside, this is an awesome recipe! Clean-up is a breeze and I should know, since my hand mixer quit working while I made this icing. So, with 1/2 mixed fondant icing, I dumped the rest on the counter, grabbed my latex-free gloves, slapped on some butter and kneaded away. I had to add additional food coloring since I was making 3 batches and my mixer burned up midway through the first and it blended in perfectly (yellow to orange). Will keep this on hand and adding a KA to my Christmas Wish List! :)

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Classic Macaroni and Cheese

Reviewed: Sep. 21, 2009

My husband LOVED it! I made only 1/2 the batch and used a different noodle. But all in all, it was VERY yummy!!!

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Blueberry Cream Muffins

Reviewed: Jul. 2, 2009

I usually try a recipe myself before serving it, but I took my chance with these for a bake sale. They were a hit! I will definitely be making these again.

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Seven Layer Taco Dip

Reviewed: Apr. 7, 2009

This is awesome and very presentable if you are using a trifle dish!

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Amish Friendship Bread I

Reviewed: Apr. 7, 2009

My recipe called for pudding mix too, and it makes the bread very moist. I have made numerous breads and have changed the pans too. I've used muffin cups and made mini-breads (great for kids); cooking time is about 30-40 minutes and a bundt cake pan (ours is the flexible rubber) and the baking time was a little more than an hour, which is great for get togethers and parties. Everything freezes very well. Some people have frozen the dough, but I'm not too sure how that would work, since you are stopping the "process". I too, have used chocolate pudding mix, chocolate chips and nuts for a more chocolatey bread and it is yummy! Enjoy.

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2 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 5, 2009

This is a great recipe. I've tried many before and this one is a keeper! My 3 year old and 19 month old, who are picky eaters, ate two each tonight! Thanks!!! :)

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Lemon Blueberry Bread

Reviewed: Feb. 9, 2008

This is a great recipe! I made muffins rather than the bread and cooked them for about 30 minutes, until the tops were golden brown. I didn't add the topping or the walnuts because my daughter is allergic to nuts! Let's just say, I've had to make double the recipe each time I made them! Remember to use muffin liners! :)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 4, 2007

I've been using this recipe for about a year now. I use diced tomatoes rather than the whole. I've even made just the sauce and used it in other pasta dishes. This works VERY well with lasagna. True Italian flavor ... now, if only I could master the homemade pasta!

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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 14, 2006

This is by far the best recipe I've found for shortbread. I had to add an additional tablespoon of milk to the icing to make it more "drizzleable". A definite keeper in my recipe box!

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Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2006

Love them, love them, love them! I, too, froze the chocolates before taking the wrappers off. It made it much easier! A definite crowd pleaser!

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1 user found this review helpful

Eggnog Cookies I

Reviewed: Dec. 14, 2006

Not a great recipe! The house did smell good though after baking these. I think there should be more egg nog in them. I found them bland!

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Chocolate Mint Cookies I

Reviewed: Dec. 14, 2006

Great recipe! I used 1 full Andes chocolate for the icing and they are awesome! I've had to hide some in the freezer so my husband doesn't eat them all! I made mine a little big so I had to adjust the cooking time by 5 minutes!

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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Dec. 5, 2006

Very yummy! Followed directions to a tee! Will make again!

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Husband's Delight

Reviewed: Dec. 5, 2006

Very rich in flavor! Perhaps I should have cut the ingredients in half.

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Chocolate Turtle Cheesecake I

Reviewed: Sep. 13, 2006

Sinfully delicious! A definite party pleaser!

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Perfect Baked Potato

Reviewed: Sep. 13, 2006

The potato was yummy, but I found it a little bit dry (but it was probably me)!

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 21, 2004

Absolutely awesome! I cooked my first turkey for my husband and I last year. He loved it. The meat was extremely moist and the taste was nothing I've ever tasted! Every turkey I make will be just like this!

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2 users found this review helpful