This is a good recipe especially if your favorite boys are allergic to corn and gluten. The ingredient list does not list a flavor though and if you do not add a flavor to these they retain the stink and flavor of geletain. After reading some of the reviews also I decided to make certain to bring my sugar up to the soft candy stage about 240 degrees and begin whipping it while the sugar was hot. After about 3 minutes when the syrup became cloudy I added the gelatin mixture and whipped on the highest setting of my kitchenaid (I've had run ins with gelatin and whipping speed before) until the mixture was cool, white and held peaks. After they came down to room temp I put it in the fridge like another member said until it set. These were fabulous. I can now make gluten free "rice krispie" treats yay!
Was this review helpful?
12 users found this review helpful
This is a good recipe especially if your favorite boys are allergic to corn and gluten. The...