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Recipe Reviews 4 reviews
Hungarian Mushroom Soup
VERY tasty soup. It's on the heavy side (in keeping with traditional Hungarian soup) so we cut down with lowfat sour cream, fat free broth, and skimmed milk. For our tastes, we could probably cut down a bit on the butter as well. Again, this is just a personal taste thing, rather than an issue with the recipe. We used a mix of maitake, oyster and beech mushrooms, which was absolutely spectacular. Highly recommend, as the mix of flavor is brilliant and it is a very doable recipe.

1 user found this review helpful
Reviewed On: Feb. 16, 2012
Award Winning Soft Chocolate Chip Cookies
WOW!! These are spectacular. Buttery and chocolatey with a fabulous texture. I halved the recipe and used a tablespoon of vanilla extract. Also, just based on what was available in the pantry, I used whole wheat flour. The results were just fantastic! Also--to novice bakers like myself, this is really a very manageable recipe. Have no fear, and give it a shot!!

3 users found this review helpful
Reviewed On: Feb. 16, 2012
Thanksgiving Leftover Casserole
Have really enjoyed this recipe twice. Out of curiosity, also tried it with pot roast leftovers, which was equally delicious. Have used meat gravies in lieu of the white sauce and have found it absolutely fantastic. Has become a real family favorite.

2 users found this review helpful
Reviewed On: Jan. 15, 2012

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