For some time, I've been on a quest for a recipe for a recipe for the perfect brownie--chewy and fudgy. Recently I made the Barefoot Contessa's "Outrageous Brownies" and another recipe called "Supernatural Brownies," which was featured in the New York Times. While both of them were tasty, Brooke's brownies surpassed them.
I would like to add that I didn't alter anything in this recipe. I did have to bake them a little longer than the recipe stated and was concerned about over baking them, but they turned out perfectly. The corners (which I usually don't like) were especially delicious and had a nice chewiness to them.
This recipe is definitely a keeper. Thanks, Brooke!
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For some time, I've been on a quest for a recipe for a recipe for the perfect brownie--chewy...