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Upside Down Caramel Apple Pie

Reviewed: Nov. 25, 2010
Great, easy recipe. I added one additional apple to the filling. Be sure to put something on the base of the pan to help with removing the caramel topping and heat it up a little bit before flipping to make sure it comes off smoothly. Only took 30-40 minutes for my pie to bake and next time I will bake it on a pan to help with the spillover from the caramel filling that happens.
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