motowngal Recipe Reviews (Pg. 1) - Allrecipes.com (16475625)

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Country Scalloped Potatoes

Reviewed: Jul. 8, 2014
This is a great recipe! It was so simple and the whole family loved it. It is a very "forgiving" recipe if you don't have the exact ingredients or if you want to change things up a bit. I tweaked it just a little: I made my own gravy since I didn't have any on hand; the only cream soup in my pantry was cream of potato so that is what I used; I sauteed the onions for a few minutes prior to building the casserole AND I went a little heavier on the cheese than called for. Still, it is a GREAT basic recipe and the combination of flavors is delicious. I think this is our new favorite comfort food!
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Pizza Dough II

Reviewed: Feb. 5, 2014
This recipe was very simple to make and turned out great. I did not have bread flour, so I used all-purpose flour instead and it still made a very nice dough. I used the tips that other reviewers shared about heating my pizza stone prior to baking the pizza. I then put the dough on the stone, baked for about 7 minutes, added sauce and cheese and returned to over for 8 more minutes. The dough was done just right and the cheese was melted perfectly. This is my new go-to recipe for pizza crust!
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Oatmeal Raisin Cookies I

Reviewed: Sep. 11, 2013
Really great cookies. One tip if you don't want your cookies to spread as much is to replace part of the butter with Crisco. I added 1/2 cup butter and 1/4 cup Crisco, otherwise, I made the recipe as called for. My result was a moist, chewy cookie with good body. Now let's hope I don't eat them all before the kids get home from school!
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October Oatmeal Pumpkin Muffins

Reviewed: Jun. 25, 2013
The family LOVED these muffins. I wanted to make 12 regular sized muffins so I increased the recipe by 50%. I ended up with 18 regular sized muffins! Believe me, no one complained about the extra muffins. The only change I made was to decrease the maple syrup a little. I didn't seem to adversely change the outcome. This recipe is a keeper!
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'Got Some Crust' Macaroni and Cheese

Reviewed: Oct. 25, 2012
The whole family really enjoyed this recipe. I took others' advice and only used half of the called-for bread crumbs. I also mixed some melted butter into the crumbs prior to mixing in the cheese. This made the crust crispy but not dry and full of flavor. We will make this again.
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Spinach Lasagna II

Reviewed: Oct. 8, 2012
This was a big hit with our family tonight! I used store bought pasta sauce and was a bit more generous with the mozzarella cheese, but found this to be a great base recipe. My four kids and husband all loved it! All but one of us had seconds. I am sure the leftovers (what few are left) will be quite tasty tomorrow. Next time I plan to make two and put one in the freezer. Thanks for the great recipe!
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Wicked Good Veggie Chili

Reviewed: Jan. 25, 2012
This turned out great and everyone loved it, but it was H O T, despite me cutting the cayenne down to 1/2 teaspoon. The kids and my husband still all gave rave reviews. The only thing I changed was using a can of black beans in place of one of the cans of kidney beans called for. I'll definitely make this again.
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