PULLEYHEATHER Recipe Reviews (Pg. 1) - Allrecipes.com (1647547)

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Grilled Pork Tenderloin

Reviewed: Jun. 6, 2007
Wow, great and easy! I baked mine at 350 for 45 minutes, added the bbq sauce, and then baked for another 15 minutes at 325. Came out perfect, moist, and delicious!
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541 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: Sep. 17, 2006
This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in a chicken boullion cube. I added 16 oz of frozen mixed veggies and just cooked my dry egg noodles on the stove and added them that way. It's much faster! I thickened this with some cornstarch. Oh, and I added 1 tsp each of celery salt and garlic powder. I thought it had a very nice flavor and was not at all bland.
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194 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Mar. 16, 2006
I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated! I really liked it! I did use the cream of celery soup and I'm glad because it added a great flavor. I only used 1/2 tsp of salt and it was still plenty salty. This is a keeper!
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116 users found this review helpful

Delectable Marinated Chicken

Reviewed: May 19, 2008
This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the liquid smoke at all, so I guess I'm less sensitive to it than some! Made as written and will marinate it longer next time!
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109 users found this review helpful

Savory Pork Stew

Reviewed: Oct. 8, 2006
This was a great stew! I added celery and did not use the cornstarch. I cooked it in the crock pot for 8 hours on low. I think if you're only going to cook for 2 hours you should boil the potatoes for about 10 minutes before placing in the crock pot or they may not get soft enough. I really liked the italian seasonings and the cream of mushroom soup gave it a nice texture.
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105 users found this review helpful

Grilled Tri-tip Roast

Reviewed: Aug. 22, 2007
This was quite good. I combined some advice of others and marinated the meat for about 8 hours in 1/4 cup of olive oil, 1/4 cup of red wine vinegar, and 1 Tbsp soy sauce. My roast was only about 2 pounds, so I made the same amount of seasoning and rubbed 1/2 on the meat and then mixed the rest with the marinade. I baked this at 350 for 55 minutes rather than grilling it. It was juicy and tender.
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95 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Apr. 7, 2007
This was really, really good! We cooked it for about 8 hours and then cut it up and put it back in with the sauce for a bit before serving. The rub is very spicy, so it helps to mix it in with the bbq sauce before serving. I made it just as written and it was great!
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75 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Mar. 3, 2007
This was just great! I halved the recipe and used 1 cup of salsa in place of the diced tomoato. The spices tasted like packaged taco seasoning without all that sodium! What an excellent and easy alternative!
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75 users found this review helpful

Slow Cooked Apple Peach Sauce

Reviewed: Aug. 17, 2007
This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade applesauce and fresh peaches, so this is a winner with me!
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65 users found this review helpful

Oregon Salmon Patties

Reviewed: Aug. 2, 2006
These were quite delicious, although I was very skeptical after opening the can of salmon! I've never used canned salmon before. I took the advice of others and did not use the extra liquid - definately didn't need it. I also added a clove of garlic and 1/4 tsp of celery salt. We'll definately make these again!
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62 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 31, 2006
This is one of the best salads I have ever made! I used about 2 cups of monteray jack cheese, 2 apples and probably another 1/2 cup of cashews. It was perfect and the dressing is to die for! It actually makes quite a bit of dressing, so you could easily add more lettuce and still have plenty of dressing.
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58 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Dec. 28, 2007
Delicious and easy! I melted the butter and mixed the spices in with it and then brushed that over skinless chicken breasts. I was worried it would be too much basil but it was actually perfect! Mine was done in about 55 minutes.
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54 users found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Nov. 23, 2008
This is a great turkey burger! We did add about 1/4 cup of plain breadcrumbs to hold them together. Grilled them on the George Foreman and they turned out great. I loved the ranch flavor and there was plenty of garlic without having it take over the burger.
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52 users found this review helpful

Chicken Fiesta Salad

Reviewed: May 28, 2002
Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad nicely. My husband liked his with ranch dressing too. This salad does not keep well as leftovers though, so eat it all up when it's fresh!
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52 users found this review helpful

Tomato Cucumber Salad II

Reviewed: May 7, 2008
Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.
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45 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: May 30, 2006
This was a good way to change up deviled eggs. The bacon added a great flavor. I couldn't really taste the cheese though, and I used 3 Tbsp. I added a little salt and pepper and also paprika.
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40 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Jul. 20, 2005
I approached this recipe with cautious optomism because it sounded a little odd. It was actually very good! I did not have red pepper flakes so I left those out and didn't miss them. This may be obvious, but you need to grill these on lightly greased foil or the apples and onions will fall through the grill. You don't want to miss any of them because they are a perfect compliment to the pork chops! Really delicious!
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40 users found this review helpful
Photo by PULLEYHEATHER

Honey Peanut Granola

Reviewed: Feb. 10, 2008
Delicious! I took the advice of Granyloohoo (who always gives great advice in her reviews!) and used 1/4 cup each of the honey and brown sugar, 3 Tbsp of oil and 1/4 tsp salt. I also used ground flaxseed instead of wheat germ. This came out plenty sweet and has a very nice crunch to it. I added 1/2 a cup coconut while baking and dumped in some craisins when I took it out of the oven. Excellent!
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39 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Mar. 30, 2006
Wow, hard to know where to start with this one! I enjoyed this but I made a lot of modifications based on other reviews. First, I used O'Brian potatoes because I wanted the onion and pepper already in there. I browned my pork chops in worchestershire sauce and seasoned them with garlic powder, onion powder, salt and pepper. Then I browned the potatoes a bit too before I put them in the dish. I used cream of mushroom soup and mixed in half the cheese with the soup and sour cream. I layered the potatoes, chops, potatoes and baked for about 40 minutes. I sprinkled cheese over the top during the last 10 minutes of baking. It was quite good, although I'm not sure how much it actually resembles the original recipe!
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37 users found this review helpful

Pork Chops with Pear Sauce

Reviewed: Oct. 3, 2006
This was great! I used 2 cans of pears and just used the juice from the cans rather than buying pear juice. Also, 1 Tbsp. of cinnamon was plenty. I think it would be way overpowering with 2 Tbsp. I also seasoned the pork chops with salt and pepper. Delicious!
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34 users found this review helpful

Displaying results 1-20 (of 862) reviews
 
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