PULLEYHEATHER Recipe Reviews (Pg. 9) - Allrecipes.com (1647547)

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Butter Beef

Reviewed: Oct. 2, 2010
The way I made this is actually 5 stars, but I'm giving it 4 because I had to "doctor" it up! I browned the meat in olive oil and sprinkled garlic salt and pepper on it. I also added a healthy dose of worchestershire and sprinkled the onion soup on while browning. Served over egg noddles and it was quite fabulous!
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Beer Sausage

Reviewed: Sep. 24, 2010
This was a decent meal. I always like the combo of beer and kielbasa! I only used about 1/3 of a head of cabbage, and it was more than enough.
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15 users found this review helpful

Creamy Ham and Potatoes

Reviewed: Sep. 24, 2010
Didn't love this. Way too salty - and I used reduced salt soup - and too runny.
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3 users found this review helpful

Gooey Butter Cake II

Reviewed: Sep. 23, 2010
Oh yes, this is delicious! The only change I made was to use 3 cups of powdered sugar instead of 4. I can't wait to try it again with pumpkin. We devoured this!
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Cherry Tomatoes

Reviewed: Sep. 6, 2010
Very nice, very simple. I added a cucumber and 1 tsp or basil. Only used half the oregano.
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1 user found this review helpful

Mashed Potato Salad

Reviewed: Sep. 6, 2010
This was a good salad and I was glad to find it since I didn't have time to let the potatoes cool like I'd normally need to with potato salad. I used about 3lbs of russet potatoes and only 1/4 cup of mustard. It was still very mustard-y! Left out the green pepper but added a boiled egg. Everyone enjoyed it.
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1 user found this review helpful

Seafood Pasta Salad

Reviewed: Aug. 30, 2010
I thought this was good, although a bit bland as others have found. I added about 1 tsp of Old Bay and 1/2 tsp of garlic powder, but it needed more. I did not double the dressing and did not find I needed to. Used medium shells. Quick, and I felt relatively healthy eating it!
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Beer Burgers

Reviewed: Aug. 4, 2010
These were just OK. I added an egg to help hold them together, but even the 1/4 cup of beer was overwhelming for me. Also felt there was to much garlic.
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3 users found this review helpful

No Bake Cookies I

Reviewed: Aug. 4, 2010
That's a darn good cookie! I have tried No Bake cookies before and failed horribly, so I was grateful for the tip to let the liquid come to a rolling boil and time it 1 1/2 minutes from there. Worked perfectly and they set up so nicely. I put my vanilla in with the sugar/butter combo, added my peanut butter until it was completed melted in and then added the oats. The result was fantastic!
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3 users found this review helpful

Chicken with Stuffing

Reviewed: Aug. 4, 2010
How delightful to find one of my favorite meals in crock pot form! This was so easy and very delicious. Only thing I did different was to add a can of green beans. Simple and delicious!
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Heather's Cucumber Salad

Reviewed: Jul. 31, 2010
Yummy! This was a hit at dinner. I used 3/4 cup of white wine vinegar and then almost 1/4 cup of red wine with just a splash of cider vinegar to finish off the entire 1 cup. Also only used 1/2 cup of sugar and it was plenty. It really does make a lot of sauce, but it was pefect for 4 large cucumbers. They shrunk down a little as they marinated, so I could have probably fit another one in there if I needed it.
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Potato Salad Deviled Eggs

Reviewed: Jul. 31, 2010
Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!
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31 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 31, 2010
Nice flavor and very easy. I only used 3 pork chops. I think if I used 6 I'd double the marinade. Also, I only let it sit 2 1/2 hours and I think the flavors do need longer to blend. Overnight is probably best.
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1 user found this review helpful

Honey Fruit Salad

Reviewed: Jul. 21, 2010
This is a lovely, easy salad. I used strawberries, blueberries, banana, and watermelon. It's best to let it sit just a bit before serving so the flavors have time to combine.
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Peanut Butter Bars I

Reviewed: Jul. 15, 2010
These are very good bars and everyone at the gathering I took them to was delighted to eat them! I took the advice of others and melted the pb with the butter and I shouldn't have as it made it a runny mess and I had to freeze it before I could put the chocolate on top! Not the fault of the recipe, mind you!
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Honey Mustard Chicken with Pretzel Crust

Reviewed: Jul. 5, 2010
Nice chicken recipe. I don't keep all those types of mustard on-hand so I just used 2 tbsp of yellow and 2 tbsp of dijon. Worked fine. I also increased the red wine vinegar, honey, and veg oil to 2 tbsp each. It was just enough to really cover the chicken. The honey mustard sauce finished it out nicely.
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Slow Cooker Enchiladas

Reviewed: Jul. 3, 2010
Very, very good! I used 1lb of beef and then added a can of black beans to make it more filling. Doubled up on the tortillas on that layer. Also used my own seasoning instead of the taco packet. We enjoyed it very much.
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Chicken Mexicala

Reviewed: Jul. 1, 2010
Very easy and filling. Nice taste too! I sprinkled some garlic powder and chili powder on the chicken and layered sliced cheese on top of it before adding the top tortilla layer. Great meal!
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6 users found this review helpful

Ranch, Bacon, and Parmesan Pasta Salad

Reviewed: Jul. 1, 2010
Very simple and tasty salad! I used a carrot and a red pepper and I also used bacon ranch dressing. Could have used more parmesan and it does get a little dry sitting, so you may need to add more dressing.
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1 user found this review helpful

White Chocolate Party Mix

Reviewed: Jun. 29, 2010
Great little snack mix! For the cereals I just used 4 cups of Rice Chex and 3 cups of Honey Nut Cheerios. That was plenty of cereal. I just bought a bag of white chocolate chips, which is only 12oz and I could have used a little more. Should do 2 bags next time! Very simple and takes almost no time.
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7 users found this review helpful

Displaying results 161-180 (of 853) reviews
 
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