So very yummy! I wanted to use this in wraps and sandwiches, so I wanted it pretty thick and ended up using less than 1/4 cup of the reserved liquid. Thanks to the updates of the author, I added 1 Tbsp more tahini (peanut butter is NOT an acceptable substitute) and used 1/2 tsp of salt. I put the beans, minced garlic (2 cloves), tahini, and lemon juice into my food processor and blended and then added everything else as it was mixing. I ended up using about 1/2 tsp cumin and 1/2 tsp black pepper. Lastly, I just blended in the olive oil since I am not using it as a dip. It's perfect and we LOVE it!
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So very yummy! I wanted to use this in wraps and sandwiches, so I wanted it pretty thick and...