PULLEYHEATHER Recipe Reviews (Pg. 6) - Allrecipes.com (1647547)

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Easy Slow Cooker Sweet and Sour Pork Chops

Reviewed: Mar. 6, 2012
Well I thought this was delicious. Made exactly as written, although my pork chops were frozen solid, so I did not brown them. We served over rice and it was a very satisfying meal.
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6 users found this review helpful

Sausage Pepper Skillet

Reviewed: Feb. 28, 2012
We liked this quite a bit. I used a red and a yellow pepper. Very easy and fast, and the soy sauce sprinkled on top really did add nice flavor.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 28, 2012
Absolutely delicious! I only had a 2 1/2 pound roast, but I still made the same amount of "liquid". Very moist and tender and tasted great on hoagie rolls with provolone cheese.
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2 users found this review helpful

Meatball Stew

Reviewed: Feb. 21, 2012
This was actually quite good! I used turkey meatballs, so then I used turkey gravy. Also just used a can of vegetable broth rather than the water and bouillon. Nice consistency and flavor!
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2 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 19, 2012
This is great lasagna and I did use the cottage cheese. I put the sauce in the crock pot for about 3 hours on high and I used the no bake noodles to save a step. Tasted even better the next day.
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3 users found this review helpful

Baked Pepperoni Pizza Spread

Reviewed: Feb. 6, 2012
This was interesting. I didn't really feel that the mozzarella cheese melted. I didn't like the texture of it. I doubled the pepperoni and added some garlic powder and Italian seasoning. The guys liked it, but it wasn't creamy like I hoped it would be.
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3 users found this review helpful

Kielbasa and Potato Bake

Reviewed: Jan. 30, 2012
This was a good "comfort food" meal, but I agree with other reviewers that it's a bit bland. I took the advice of others and boiled my potatoes 10 minutes before mixing in the other ingredients. I also browned my sausage with garlic in a bit of olive oil. Only used 1 soup can of milk and it was nice and creamy, not soupy. Just lacked much flavor. Needs additional spices.
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3 users found this review helpful

Fiesta Fry Pan Dinner

Reviewed: Jan. 28, 2012
This was a decent dinner. I used about a 1/2 packet of burrito seasoning because that's what I had. Left out the corn and only used 1 cup of water. I also added a can of black beans. We served with tortillas. The recipe is versatile and filling.
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3 users found this review helpful

Slow-Cooker Baked Bean Stew

Reviewed: Jan. 14, 2012
My family enjoyed this dish. It is a little on the bland side, although I still liked it. My hubby and son added some hot sauce to their bowls and declared it perfect! I do not see a reason to put the veggies and olive oil in first. I threw everything in together (with no olive oil) and cooked for 4 1/2 hours and it was perfect. The veggies were plenty soft. Left out the garbanzo beans. They just sounded wrong with baked beans. Overall an easy, comfort food type of meal!
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3 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Dec. 27, 2011
Delicious and quite easy to throw together, but boy was it tough to clean my crock pot!
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6 users found this review helpful

Honey and Rosemary Sweet Potatoes

Reviewed: Dec. 14, 2011
This was simple and good. I used 2 tsp of dried rosemary and didn't think that was too much.
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4 users found this review helpful

Cheesy Taco Dip

Reviewed: Dec. 3, 2011
Simple and delicious! I didn't have crushed tomatoes, so I used a 16oz jar of salsa instead and I think it's better this way. Adds some nice spice. I also cubed my cheese rather than shredding it. Doesn't make a difference as long as it can melt easily.
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3 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Nov. 24, 2011
This was delicious! I cut the recipe in half for my family of 3 and it was perfect. Very easy and quite good. I used sourdough bread.
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3 users found this review helpful

Glazed Mint Brownies

Reviewed: Nov. 19, 2011
These are delicious! I'm not sure why previous reviewers found the brownies to be grainy in texture. My only thought is perhaps they didn't use a blender to mix the eggs, sugar, and flour. The brownies are super quick and easy to make; don't use a mix! Mine sunk in the middle, which may be due to altitude. I also only had about 1/8 tsp of peppermint extract, but it was actually OK. I'd probably use 1/4 tsp next time. Hubby said these taste like junior mint brownies!
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4 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Nov. 15, 2011
This was OK. I found the sauce to be very soupy (not thick enough), and also nothing like alfredo.
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6 users found this review helpful

Baked Fettuccine Lasagna

Reviewed: Nov. 15, 2011
My family enjoyed this very much. I only used 9oz of pasta and I feel that was more than enough. I put it in an 8x8 pan and it worked great. Also only used a 15 oz can of tomatoes. I wasn't so sure about just dumping the soup on top and not mixing it in, but it was just right!
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3 users found this review helpful

My Hummus

Reviewed: Nov. 5, 2011
So very yummy! I wanted to use this in wraps and sandwiches, so I wanted it pretty thick and ended up using less than 1/4 cup of the reserved liquid. Thanks to the updates of the author, I added 1 Tbsp more tahini (peanut butter is NOT an acceptable substitute) and used 1/2 tsp of salt. I put the beans, minced garlic (2 cloves), tahini, and lemon juice into my food processor and blended and then added everything else as it was mixing. I ended up using about 1/2 tsp cumin and 1/2 tsp black pepper. Lastly, I just blended in the olive oil since I am not using it as a dip. It's perfect and we LOVE it!
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3 users found this review helpful

Pumpkin Drop Cookies

Reviewed: Oct. 29, 2011
Yummy and soft cookie! I got 64 from this, and the frosting was the perfect amount - just covered them all. I added some candy corn to the tops and everyone loved them. The only reason this isn't 5 stars is that the cookies on their own are a tad bland. Maybe adding some pumpkin pie spice would fix that problem.
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3 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Oct. 8, 2011
This is a nice, light salad. I used fresh spinach. Probably only used about 4oz of dressing, which was plenty. People could add more if they wanted it.
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5 users found this review helpful

Heather's Slumgullion

Reviewed: Sep. 27, 2011
OK, this was fab and so easy! I used turkey kielbasa and one each of green and red peppers. I also seasoned a little with garlic salt. I fried everything as directed for 13 minutes and then added about 1/2 a bottle of beer and boiled for another 10 minutes. The potatoes were nice and tender and I think the beer added some good flavor. I highly recommend this!
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2 users found this review helpful

Displaying results 101-120 (of 862) reviews
 
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