PULLEYHEATHER Recipe Reviews (Pg. 14) - Allrecipes.com (1647547)

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Jenny's Grilled Chicken Breasts

Reviewed: Aug. 24, 2009
These were good and easy. Very lemony.
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1 user found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Aug. 22, 2009
This is quite tasty and quite easy. I baked mine at 350 for about 22 minutes and it did not get soggy. If anything, it could have used more butter! A really nice combination of flavors.
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3 users found this review helpful

Cherry Spice Cake

Reviewed: Aug. 22, 2009
This is an excellent cake! It's very moist. Here's why you use 3 cake pans - the fruit filling makes it very heavy and dense. If you put all the batter in 2 pans (like I did!) your cake is going to seriously sink! Even with the sunken middles, it still tasted amazing! You really can't taste the cherry, but I did top mine with cherries and that added a lot. The frosting is great! I cut it in 1/2 and it was just enough to frost the cake with a little left over.
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5 users found this review helpful

Brown Sugar Bacon Waffles

Reviewed: Aug. 22, 2009
Hmmmm...different. It's actually easier than it sounds. It makes a lot! We never could quite adjust to having bacon in our waffles, but we did like them. Didn't love them, but enjoyed trying something new.
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3 users found this review helpful

Summer is Here Triple Berry Peach Pie

Reviewed: Aug. 16, 2009
This is a good pie, but I actually think it's a little too much variety of fruit. The raspberries overwhelmed most of the flavor and I really couldn't taste any of the other fruit specifically. I also didn't care for the nutmeg. It stayed pretty runny too. Now, I've really never met a pie I don't like, this just isn't one of my all time favorites!
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13 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Aug. 13, 2009
Heavenly choco-cherry goodness! What a perfect cookie. I do recommend that you make them fairly small so the cherry doesn't get lost. I added an extra egg and then had to stick the dough in the freezer for about 15 minutes so I could roll it into balls. I used 6 Tbsp of cherry juice in the frosting and used most of it since I spread it on the cookie out of the oven as well as spooning it on before I baked them. Store in a tupperware container in the fridge and they stay soft but the frosting doesn't melt. Delicious!
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 12, 2009
Simply delicious! I put this together the night before and then added the dressing about 3 hours before we ate. Used cucumber instead of peppers because I forgot to buy them. I also used about 12oz of pasta rather than a full pound. Otherwise made as written and it's just great! It makes a massive amount - plan for a group or to share.
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1 user found this review helpful

Zucchini and Eggs

Reviewed: Aug. 9, 2009
Great meal! I added a little milk to the eggs and used fresh garlic rather than garlic powder. Also added some tomato and it was a delicious breakfast!
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6 users found this review helpful

Summer Squash Burritos

Reviewed: Aug. 9, 2009
I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped with Monterray Jack cheese, tomato, and a bit of sour cream. Absolutely to die for! Great versatile recipe.
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10 users found this review helpful

Ham and Shell Salad

Reviewed: Aug. 7, 2009
This was a good salad, although on the dry side. There's really not much to the dressing. I could see the benefit of using a bottled salad dressing (I like the idea of the bacon ranch!). We did enjoy it and it's very light.
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8 users found this review helpful

Peanut Butter "Snickerdoodles"

Reviewed: Aug. 7, 2009
OK, this recipe really does make A LOT! I cut it in half and we still had more than enough. It's a good cookie, not the most fantastic, but darn nice! The peanut butter flavor is not strong but that's OK. I don't think I used a full 1/4 cup of dough for each cookie. I just used enough to cover up the candy bar and called that good. Make sure you use the sugar on top as it really makes the cookie!
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2 users found this review helpful

Sour Cream Rhubarb Pie

Reviewed: Aug. 7, 2009
I'm giving this a 4 because my husband says it's the best pie I've ever made. I thought it was just OK, but his rating has to weigh in too! He liked that it wasn't runny because of the custard. I thought the consistency of the custard was weird and I couldn't decide if I should eat the pie warm or cold. Hubby says warmed. The topping is very good.
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2 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jul. 29, 2009
I thought this was quite good and the lime really added to the dish. Loved the black beans and corn! My husband, however, hated it. So I won't make it again, but I'm glad I tried it. I did dice up my garlic and cilantro and I used 1/4 cup olive oil and 1/2 cup lime juice.
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1 user found this review helpful

Balsamic Chicken

Reviewed: Jul. 28, 2009
This was very flavorful! I marinated mine for about 4 hours and then grilled it, which worked very nicely. I did not brush the marinade on the chicken as we grilled. It was plenty tasty without adding extra.
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1 user found this review helpful

Mashed Sweet Potatoes

Reviewed: Jul. 27, 2009
Very easy and delicious. The maple flavor is subtle but adds something different. We used heavy cream rather than milk.
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0 users found this review helpful

Chicken Salad with Bacon, Lettuce, and Tomato

Reviewed: Jul. 20, 2009
What a nice salad! We made it into wraps and topped with monteray jack cheese. Yum! I was lazy, so I used bacon bits instead of actual bacon. Added a nice saltiness. I also cut the mayo down to 1/2 cup. It was plenty.
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1 user found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Jul. 18, 2009
I was disappointed with this frosting. There was too much powdered sugar taste and not enough chocolate taste. I did appreciate that it didn't make a ton because I was frosting a small pan of brownies, but that's not reason enough for me to make it again.
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2 users found this review helpful

Sunshine S'more Cupcakes

Reviewed: Jul. 9, 2009
I have to agree with other reviewers that there's not enough chocolate and working with the marshmallow fluff is very difficult. I also made the cupcakes as directed on the cake package and used about 3 full graham crackers. The final taste wasn't worth the trouble they took.
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1 user found this review helpful

Sweet Potato French Toast

Reviewed: Jul. 9, 2009
This is a fun way to sneak some veggies into your family's diet! You can't even taste the sweet potato. These are good. I did add 1/2 tsp of vanilla and increased the cinnamon to 1/4 tsp. As a side note, sweet potato puree is easy to prepare in advance and freeze. Just broil a bunch of them and then puree in a food processor and package in 1/4 cup increments in a ziptop freezer bag. To thaw just place in a bowl of warm water for about 5 minutes.
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15 users found this review helpful

Peanut Butter Heaven

Reviewed: Jun. 27, 2009
You know, this wasn't great. It was very dry. I think you need to add another egg or not put in as much oatmeal. It's too much oatmeal. I could hardly taste the peanut butter. I'm bummed because it sounded awesome, just didn't taste that way.
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2 users found this review helpful

Displaying results 261-280 (of 862) reviews
 
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