PULLEYHEATHER Recipe Reviews (Pg. 13) - Allrecipes.com (1647547)

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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 3, 2009
Heavenly choco-cherry goodness! What a perfect cookie. I do recommend that you make them fairly small so the cherry doesn't get lost. I added an extra egg and then had to stick the dough in the freezer for about 15 minutes so I could roll it into balls. I used 6 Tbsp of cherry juice in the frosting and used most of it since I spread it on the cookie out of the oven as well as spooning it on before I baked them. Store in a tupperware container in the fridge and they stay soft but the frosting doesn't melt. Delicious!
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Sunday Brunch Casserole

Reviewed: Dec. 1, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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Sunday Brunch Casserole

Reviewed: Nov. 29, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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Mimi's Smoked Salmon Chowder

Reviewed: Nov. 15, 2009
Oh my goodness, this is absolutely amazing! Made exactly as written and everyone raved. It had a great little kick to it and was creamy and delicious. I served it with Savory Bubble Bread from this site and that was a nice match. Love it, love it, love it!
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Cheesy Ranch Potato Bake

Reviewed: Nov. 8, 2009
Yum, yum, yum! Made exactly as written except I didn't mix the cheese in, just put it on top. I also used sharp cheddar. Seriously good potatoes!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2009
Yep, they're the best! I've tried many on this site and these are the best I've found. Nice flavor, not too hard, easy to work with the dough. Very good!
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My Kid's Favorite Pork Chops

Reviewed: Oct. 27, 2009
Pretty good recipe! I didn't have steak seasoning, so I used salt, pepper, and garlic powder. I also added about 1 tbsp of steak sauce to the sauce. I used thick cut boneless pork chops and they did not get dry. Took about 1 1/2 hours to cook. The sauce tasted great on top of the chops!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 19, 2009
I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!
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Baked French Fries II

Reviewed: Oct. 19, 2009
These are good and very easy. I did put the cheese and basil in a ziptop bag, along with some olive oil and then placed the potatoes in there and shook the bag. I liked this because it put the seasonings on both sides of the potato wedge. I sprinkled salt and pepper on before putting in the oven. I also coated the baking sheet in olive oil to help keep things from sticking. They came out perfect!
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Chicken Fried Chicken

Reviewed: Oct. 18, 2009
Wow! One of the best meals I've ever made. We loved this! I did add another 1/2 tsp of pepper, 1 tsp parsley, 1 tsp garlic powder, and 1/2 tsp paprika as suggested by another reviewer. Didn't find it bland at all. I also made Mom's Country Gravy from this site to serve with it and it was seriously delicious!
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Mom's Country Gravy

Reviewed: Oct. 18, 2009
Just amazing! I've never made gravy before but my husband wanted it for chicken fried chicken, so I tried this one. Very easy! I browned the roux for about 7 minutes and then used about 3 cups of milk. Perfection!
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Halloween Popcorn Pumpkins

Reviewed: Oct. 17, 2009
Oh how delightful! And fun! Super easy to make and quite yummy. I bought "natural" (it's an actual flavor - who knew?!) microwave popcorn and 1 bag makes more than 5 cups. No problem with too much butter taste. Also added 1 cup of mini-marshmallows to the popcorn/peanut/candy corn mix. I'd like to try it with a couple squares of caramel melted in the butter/marshmallow mix next time, as suggested by someone else, just to enhance the flavor even more. I'll probably add more candy corn too.
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Oct. 16, 2009
Nice change of pace for eggs, although I found the basil to be overpowering. I'd certainly make them again with less basil. Love the cheese and sour cream mixed right in!
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Mom's Mexican Cornbread

Reviewed: Oct. 14, 2009
This is good and quite easy. We did not have any jalapenos or green chilis, but would use chilis next time. We put our cheese on top for the last 5 minutes in the oven but mixed everything else together as written. Great main dish!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 12, 2009
This is a nice recipe. I made as written except I added some garlic powder and onion powder on the roast before pouring the glaze on. I thought the glaze was actually quite thick because of the syrup, but I did start off with about 1/3 on the roast and then basted a couple more times. Very flavorful, although I cooked some carrots with it and didn't like the glaze on them. Next time I'll do them separately. My roast was done in an hour (carrots weren't).
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Skillet Zucchini Cornbread

Reviewed: Oct. 4, 2009
This was pretty good, although mine was not moist it was fairly dry. I used 2 cups of zucchini because that's what I had frozen. Don't keep self-rising anything on hand, so I added 1 tsp baking powder and another 1/4 tsp of salt and it worked fine. Next time I would increase the sugar to about 1/4 cup because I prefer my cornbread a little on the sweet side. The cottage cheese gave it a very different flavor.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 4, 2009
Excellent! I used salsa instead of tomato sauce because that's what I had. It gave it a nice little kick. Otherwise made as written and it's perfect.
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Magic Cookie Bars II

Reviewed: Oct. 4, 2009
When a recipe has 145 reviews and STILL has 5 stars, you have to assume it's pretty darn good. And you'd be right. This is delicious and so very easy! I used peanuts and that's the only change I made. Excellent!
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Zucchini Stuffed Chicken

Reviewed: Sep. 28, 2009
Yes, this is pretty good! I used boneless, skinless chicken breasts and it worked fine. Baked it for 35 minutes and it was perfect. Otherwise I made as written. Love the swiss cheese in the stuffing.
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Nutty Peach Quick Bread

Reviewed: Sep. 28, 2009
This is a nice bread. I did add more peaches (I used 4) and if you do that, you don't really need the milk. I think next time I make it I might cut some butter into the topping (2 Tbsp or so) and it could also use a bit more cinnamon.
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