PULLEYHEATHER Recipe Reviews (Pg. 12) - Allrecipes.com (1647547)

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Peanut Butter Chews

Reviewed: Dec. 24, 2009
Oh my - these are spectacular! I used 5 cups of cereal and only about 1/4 cup of butterscotch chips. I spread these out in a greased pan and then drizzled the melted chips on top so we'd have bars. It doesn't get much better than this! I, too, only boiled the syrup/sugar mixture for 30 seconds and these stayed nice and soft. Takes very little time or effort and the flavor is out of this world!
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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 24, 2009
Hmmmm - something is missing in the flavor. Maybe vanilla? I scaled the recipe to 5 and it made 20 pancakes, so it makes a lot. I guess it just wasn't as sweet as I like. They were easy and the consistency was nice but the flavor was off somehow.
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Chocolate Pretzels

Reviewed: Dec. 22, 2009
Well it doesn't get much easier than this! My son and I enjoyed putting these together. I used square pretzels and put them in the oven for 2 minutes at 300. They taste great right out of the oven when the chocolate is all soft, but they are even better chilled. I lined my baking sheet with foil for very easy clean-up.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 22, 2009
This is one of the best salads I have ever made! I used about 2 cups of monteray jack cheese, 2 apples and probably another 1/2 cup of cashews. It was perfect and the dressing is to die for! It actually makes quite a bit of dressing, so you could easily add more lettuce and still have plenty of dressing.
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Pumpkin Oatmeal

Reviewed: Dec. 18, 2009
This wasn't sweet enough for me and I couldn't really taste the pumpkin. If I made it again I'd add more sugar and pumpkin.
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Flank Steak a la Willyboy

Reviewed: Dec. 14, 2009
This is a great marinade! I use red wine vinegar because I didn't have any red wine on hand and it worked great. It sat for almost exactly 24 hours and the flavors really soaked in. Great!
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Pumpkin French Toast

Reviewed: Dec. 12, 2009
This was good, although as others have said, we could not really taste the pumpkin even though I increased it to 1/2 cup. I used 1 tsp pumpkin pie spice in place of the cinnamon/nutmeg combo and added 1 tsp of vanilla. The batter was really thick, so you want to use a hearty bread.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Dec. 7, 2009
This wasn't as flavorful as I thought it would be, which was a surprise with all the seasonings in it. I used skinless chicken breasts and that may have contributed. I doubled the sauce and was very glad I did. It wouldn't have covered all the chicken otherwise! Baked covered for 40 minutes and then uncovered the last 5 minutes.
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Bachelor's Creamy Pumpkin Soup

Reviewed: Dec. 7, 2009
My husband thought this was amazing and called it pumpkin pie soup! I did like it as well, just not as much as him! I added 2 Tbsp brown sugar, as well as 1/2 tsp each of cumin, sage, and cinnamon. Also used chicken broth instead of water. I do recommend using heavy cream for the most creamy soup. Very nice on a cold winter evening!
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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 3, 2009
Heavenly choco-cherry goodness! What a perfect cookie. I do recommend that you make them fairly small so the cherry doesn't get lost. I added an extra egg and then had to stick the dough in the freezer for about 15 minutes so I could roll it into balls. I used 6 Tbsp of cherry juice in the frosting and used most of it since I spread it on the cookie out of the oven as well as spooning it on before I baked them. Store in a tupperware container in the fridge and they stay soft but the frosting doesn't melt. Delicious!
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Sunday Brunch Casserole

Reviewed: Dec. 1, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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Sunday Brunch Casserole

Reviewed: Nov. 29, 2009
Quite delicious! I also used O'Brien potatoes and it worked beautifully. I used 9 eggs and 12 oz of evaporated milk. Mixed it up the night before and stuck it in the fridge overnight. It was gobbled up by everyone the next morning!
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Mimi's Smoked Salmon Chowder

Reviewed: Nov. 15, 2009
Oh my goodness, this is absolutely amazing! Made exactly as written and everyone raved. It had a great little kick to it and was creamy and delicious. I served it with Savory Bubble Bread from this site and that was a nice match. Love it, love it, love it!
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Cheesy Ranch Potato Bake

Reviewed: Nov. 8, 2009
Yum, yum, yum! Made exactly as written except I didn't mix the cheese in, just put it on top. I also used sharp cheddar. Seriously good potatoes!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2009
Yep, they're the best! I've tried many on this site and these are the best I've found. Nice flavor, not too hard, easy to work with the dough. Very good!
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My Kid's Favorite Pork Chops

Reviewed: Oct. 27, 2009
Pretty good recipe! I didn't have steak seasoning, so I used salt, pepper, and garlic powder. I also added about 1 tbsp of steak sauce to the sauce. I used thick cut boneless pork chops and they did not get dry. Took about 1 1/2 hours to cook. The sauce tasted great on top of the chops!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 19, 2009
I have made this a couple times now, once with crushed Ritz crackers and once with breadcrumbs. I like it with the Ritz better, but it's great either way. I dredge my fish in buttermilk and then dip in the breadcrumb/ranch mix, so no paste mixture for me. I also bake at 400 for about 20 minutes. My son, who "hates" fish will eat these if I cut them in strips and call them fish sticks! Nice!
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Baked French Fries II

Reviewed: Oct. 19, 2009
These are good and very easy. I did put the cheese and basil in a ziptop bag, along with some olive oil and then placed the potatoes in there and shook the bag. I liked this because it put the seasonings on both sides of the potato wedge. I sprinkled salt and pepper on before putting in the oven. I also coated the baking sheet in olive oil to help keep things from sticking. They came out perfect!
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Chicken Fried Chicken

Reviewed: Oct. 18, 2009
Wow! One of the best meals I've ever made. We loved this! I did add another 1/2 tsp of pepper, 1 tsp parsley, 1 tsp garlic powder, and 1/2 tsp paprika as suggested by another reviewer. Didn't find it bland at all. I also made Mom's Country Gravy from this site to serve with it and it was seriously delicious!
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Mom's Country Gravy

Reviewed: Oct. 18, 2009
Just amazing! I've never made gravy before but my husband wanted it for chicken fried chicken, so I tried this one. Very easy! I browned the roux for about 7 minutes and then used about 3 cups of milk. Perfection!
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Displaying results 221-240 (of 863) reviews
 
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