PULLEYHEATHER Recipe Reviews (Pg. 11) - Allrecipes.com (1647547)

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Home Made Top Tarts!

Reviewed: Mar. 21, 2010
Very simple and quite good. I think I'd use more jelly next time. I also only made 1/2 the frosting and that was the perfect amount to have none left over.
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11 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 17, 2010
This was good and easy to prepare. I liked the crunchy crust and the soft inside. I left out the raisins. Served with honey.
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0 users found this review helpful

Beer-Baked Irish Beef

Reviewed: Mar. 17, 2010
This was good, although I found the sweet taste from the allspice to be a bit odd. I added potatoes and celery and also a can of beef broth so it was more like a stew. Otherwise there's hardly any liquid. A bit of work to get it going, but I'd say it's worth it. I cooked on low for about 8 hours.
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Four Cheese Macaroni

Reviewed: Mar. 16, 2010
Oh my - this is rich and creamy! I made mostly as written except I used mozarella cheese instead of Muenster and shells instead of elbow mac. I doubled the shredded cheeses as well, and I only used 1 egg. Baked for 25 minutes and it was perfect! Very cheesy!
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1 user found this review helpful

Zucchini Pasta II

Reviewed: Mar. 13, 2010
This is certainly light, but not nearly enough sauce for us. I thickened it a bit with 1 tbsp of flour but it just wasn't enough and it was also quite bland. Doubled the zucchini and used bow tie pasta.
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Barbequed Marinated Flank Steak

Reviewed: Mar. 11, 2010
This is a nice marinade. I enjoyed the salty-sweetness of the flavors.
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3 users found this review helpful

Grandma's Easy Turkey Taco Salad

Reviewed: Mar. 5, 2010
This is quick and easy and tastes good too. We just added chips, tomato and lettuce as we prepared each plate rather than mixing it all together. I used Thousand Island dressing on mine and loved it. My husband and son used Ranch. We topped with cheese.
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2 users found this review helpful

Cinnamon Griddle Cakes

Reviewed: Mar. 4, 2010
These were good - very dense. I did not make the frosting, we just ate them with syrup. I liked the cinnamon flavor.
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Oven Barbecued Beef Brisket II

Reviewed: Mar. 4, 2010
Delicious and simple! I seasoned my brisket with garlic salt, pepper and paprika. I only has about 8 oz of chili sauce so I filled in the rest with bbq sauce. Worked beautifully! It cooked on low for about 8 hours and was tender and perfect.
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3 users found this review helpful

BBQ Chili Pasta

Reviewed: Feb. 19, 2010
Yummy! I used penne pasta because that's what I had and I added 1/2 tsp of cumin. Used a nice, tangy bbq sauce and it was really delicious. We topped with monterey jack cheese.
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1 user found this review helpful

Raspberry Fudge Brownies

Reviewed: Feb. 18, 2010
The brownie and filling would be 5 stars (so awesome!), but I didn't really like the frosting. The frosting tasted best really cold, but then the brownie was hard from being in the fridge and I didn't like that as much. So, it's a solid 4 stars!
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2 users found this review helpful

Sour Cream Enchiladas

Reviewed: Feb. 14, 2010
This was very easy but also very bland. It needs some serious kick added to it. Maybe salsa and cumin and garlic.... Just kind of boring as is.
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2 users found this review helpful

Chili Cheese Dip I

Reviewed: Feb. 2, 2010
This is a great dip and it makes a lot. I used Mexican processed cheese and added 1 cup of salsa. We enjoyed it very much!
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2 users found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Jan. 23, 2010
Been waiting a long time to make this and I finally had a party I could take it to today. It makes a massive amount, so plan for a crowd! It's very good, although not as flavorful as I would have hoped. Everyone really enjoyed it though. Next time I'd add more garlic and onion.
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3 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Jan. 23, 2010
Delicious and easy! Best I've tried!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 10, 2010
Very nice rolls! They are light and taste wonderful with honey! I cut mine into pieces, rolled, and baked in a 9x13 pan rather than making crescents. Delicious!
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1 user found this review helpful

Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Jan. 10, 2010
This recipe is a gem! Super easy and tastes fantastic! I didn't change a thing - it's perfect as it's written.
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5 users found this review helpful

Mound Bars

Reviewed: Jan. 1, 2010
These are delicious and very rich. I also just put coconut on top of the crust and then poured the milk over it. You do need to heavily grease your baking pan or these will never come out!
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Apple Raisin French Toast Strata

Reviewed: Dec. 31, 2009
I wasn't that impressed with this. It was good, but just not very flavorful. I cut the recipe in half and then still only used 3 eggs. It wasn't soggy or dry - just perfect there. But it was bland.
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Cranberry Eggnog Cornbread Scones

Reviewed: Dec. 29, 2009
Delicious scones! I almost added more sugar but am glad I didn't because the eggnog takes care of that. I love how all the flavors blend together. I formed my dough into a fairly thick circle and then cut these into triangles. It made about 9. Just great!
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3 users found this review helpful

Displaying results 201-220 (of 863) reviews
 
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