PULLEYHEATHER Recipe Reviews (Pg. 1) - Allrecipes.com (1647547)

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Slow Cooker Ground Beef Stew

Reviewed: Jan. 30, 2015
Not super crazy about this. Just OK.
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Slow Cooker Pumpkin Turkey Chili

Reviewed: Nov. 12, 2014
I really liked the pumpkin in this chili, but I found the pumpkin pie spices to be too much. It was more sweet than I would have liked. My son wouldn't eat it.
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 4, 2014
This is excellent and my whole family loved it. I took the advice of others and cut my chicken into bite sized pieces, placed them in a ziplock bag, and then coated them with flour, salt, and pepper. Seared on med-high heat with grapeseed oil before adding the sauce. It worked really well and we loved the flavor. Served over brown rice.
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Kristin's Turkey Butternut Squash Casserole

Reviewed: Oct. 8, 2014
I thought this was quite good. I used Saltines instead of Ritz because that's what I had, but otherwise stuck to the recipe. I was a bit worried that the squash wouldn't be soft enough, but it was fine. It's pretty salty with the crackers, so I don't think you need to add the extra salt.
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Easy Grilled Salmon Pasta

Reviewed: Sep. 24, 2014
This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quite enjoyable.
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1 user found this review helpful

Kale, Swiss Chard, Chicken, and Feta Salad

Reviewed: Aug. 31, 2014
Really delicious! I added some cherry tomatoes I had on hand and used about 4 ounces of feta. Perfect!
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2 users found this review helpful

Collard Greens with White Beans

Reviewed: Jul. 12, 2014
This was a good way to eat collards. I sauteed my onions and garlic in olive oil rather than water, and I only used 1/2 a cup of water after that. It was plenty. I also left out the bouillon.
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1 user found this review helpful

Quinoa with Salmon and Swiss Chard

Reviewed: Jul. 6, 2014
Well this is just fabulous! I did grill my salmon with a little olive oil, salt, and pepper. Otherwise made as written and it is so, so good!
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1 user found this review helpful

Picnic Potato Salad with No Mayonnaise

Reviewed: Jul. 6, 2014
I enjoyed the flavors in this, but it seemed kind of boring. Feels like it needed more ingredients. I used feta instead of blue cheese and that was nice.
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1 user found this review helpful

Kale and Cucumber Salad with Lemon Tahini Dressing

Reviewed: Jun. 30, 2014
Really nice salad, although I didn't have cucumbers so I used carrots, broccoli, and avocado instead. I also used dried cranberries instead of the raisins, and threw in some collards that I needed to use up. I loved the dressing, and it's always nice to have a new way to use tahini. I left the sugar out of the dressing and used olive oil. Yummy!
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Green Monster Smoothie

Reviewed: Jun. 20, 2014
This is a yummy little smoothie! I did not have a banana so I used an apple. Worked great. Also added 1 Tbsp of ground flax seed and used unsweetened almond milk. I used plain greek yogurt, which I eat all the time. If you use vanilla yogurt, keep in mind that you're adding a lot of sugar.
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4 users found this review helpful

Roasted Vegetable and Couscous Salad

Reviewed: Jun. 15, 2014
This is great! I did use quinoa instead of couscous. I also added a beet because I needed to use it, and I used olive oil rather than vegetable oil. Absolutely delicious. One of the best salads I've made!
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2 users found this review helpful

D's Taco Pizza

Reviewed: Jun. 12, 2014
Delicious and so easy to put together.
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Strawberry-Melon Summer Salad

Reviewed: Jun. 12, 2014
I found this to be too sweet, and I felt it needed more fruit. It was pretty runny.
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Roasted Beet and Kale Salad

Reviewed: Jun. 12, 2014
This is just wonderful! I used kale and beets that I got from our CSA. Our bunch of kale was rather small, so I added some spinach as well. Absolutely delicious!
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1 user found this review helpful

Springtime Strawberry Bars

Reviewed: Apr. 19, 2014
This is a great bar recipe! Like others, I cut the sugar down to 1 cup and I did not put the almonds in the crust but rather on top. I also used 17oz of strawberry jam. Really delicious and not overly sweet.
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Turkey Spaghetti Pie

Reviewed: Apr. 2, 2014
This is quite good! I made it for 6 rather than 2, and although I didn't have enough tomato sauce or sour cream, it was still delicious! I did add basil and parsley, but otherwise made as written. Nice and easy!
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Slow Cooker Vegetarian Minestrone

Reviewed: Mar. 24, 2014
This isn't bad, it just lacks a lot of flavor. There was too much liquid. I'd cut it down to 4 cups and then add another 1/4 to 1/2 cup of pasta also. The spinach is a really nice touch, but it needs a lot more seasoning.
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Chicken with Quinoa and Veggies

Reviewed: Mar. 23, 2014
This is quite good! I added a can of diced tomato because there just isn't enough tomato if you only use 1. This also made more of a "sauce". I diced my chicken as well, and used 2 cloves of minced garlic. You if you use the diced tomato, you can probably use more basil as well. Very nice, healthy recipe!
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Cranberry Pecan Brown Rice Stuffing

Reviewed: Mar. 18, 2014
My family really liked this. I sauteed my veggies in grapeseed oil rather than margarine. It was a tad on the bland side, but that may be because I used dried parsley rather than fresh. Very versatile as far as other spices that could be added.
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2 users found this review helpful

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