michelle1972 Recipe Reviews (Pg. 1) - Allrecipes.com (16475311)

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Cornbread Stuffing Southern Style

Reviewed: Nov. 25, 2010
Okay, this is a great recipe for the cornbread itself. You can even make it Parve!! But being from the south, I know this recipe does not cut it. It can be salvaged. Here is what I did. First of all, leave out the green pepper! Once you have combined the cornbread and broth mixture, add two beaten eggs. Put it back in the oven at 400 degrees for about 20- 30 minutes! I do love the spice the cayenne pepper adds to this recipe. Good luck!
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