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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curried Mustard Greens with Kidney Beans

Reviewed: May 11, 2009
Versatile--I, too, substituted plain nonfat yogurt, onion, and olive oil in the recipe. Very flavorful and filling! A great way to eat greens, with no bitterness.
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