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This Mac & cheese was very good. I would definitely make this again. I did make a couple changes. I used 1/3 package of sharp cheddar and 1/3 package of taco mixed cheeses. I also roughly crumbled some whole wheat crackers on top and added some pats of butter over the crackers. I might try sautéing the onions next time, but it was tasty as is.

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Healthier Southern Peach Cobbler

Reviewed: Sep. 8, 2012

I mixed a variety of fruits- 5 peaches needed using up, supplemented with frozen mixed fruits. It only needed 15-20 minutes to bake. I had put the timer on for 25 minutes, but at 20 minutes it was slightly burnt on the tips. Really easy recipe though. Served it up with the low fat Cool Whip.

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2 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 12, 2011

Delish! My 4 year old helped. Very fast and easy recipe. Everybody loved them. They were fluffy and light. I followed one reviewer's advice and added the blueberries on the griddle. My son had fun with this part. I'll probably also add the blueberries to the batter next time. Also added a pinch of nutmeg, cinnamon and vanilla extract. We topped it off with some sliced bananas and homemade applesauce along with the syrup. Definitely a keeper. Thanks Todd!

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6 users found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Jan. 29, 2011

It was tasty. I added half & half for a creamier texture, but I think I'll try warming the milk and butter next time as mentioned in another review. I also added white pepper. Didn't have brown sugar and will probably leave it out next time too. Loved the carrot and parsnip, great taste and nice change from the traditional versions.

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4 users found this review helpful