aliadevos Profile - Allrecipes.com (16474675)

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aliadevos


aliadevos
 
Home Town:
Living In: Burlington, Ontario, Canada
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Good Old Fashioned Pancakes
Tried making this recipe as written. The first pancake was too thick and took too long to cook throughout. So, I diluted with more milk. After tasting the pancakes, all I tasted was salt. Will not make these again. My son did not finish his pancake. I`ve tried better pancake recipes from this site. Wish I had saved the last one! But this was definitely not one for the recipes box. Update: I decided to give this another try. I probably used sea salt last time, because I didn't notice the salt this time around. It was still too thick (like cookie batter). Don't know what I'm doing wrong. So again, I added more milk to make the batter less doughy. I tilted the pan to spread the still thick batter, but it cooked evenly this time and tasted incredibly good. I added some vanilla extract, almond essence, cinnamon and nutmeg. Delicious.

1 user found this review helpful
Reviewed On: Feb. 17, 2014
Spinach Tomato Tortellini
Delicious and easy! I've added this recipe to my favourites. I tweaked here and there because I used two packages of tortellini, but for the most part stayed true to the recipe. I love spinach, so I included the bunch. I sautéed a whole clove of garlic with half a large onion. Used half diced, half crushed tomato sauce. Instead of full cream, I used light cream, a little more basil, salt and pepper to taste. Definitely want to try again with sliced veggie Italian sausages and sautéed mushrooms. Terrific recipe. Thanks Lela.

1 user found this review helpful
Reviewed On: Jul. 26, 2013
Old Fashioned Mac and Cheese
This Mac & cheese was very good. I would definitely make this again. I did make a couple changes. I used 1/3 package of sharp cheddar and 1/3 package of taco mixed cheeses. I also roughly crumbled some whole wheat crackers on top and added some pats of butter over the crackers. I might try sautéing the onions next time, but it was tasty as is.

0 users found this review helpful
Reviewed On: Apr. 12, 2013
 
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