This is a beautiful recipe with Provisions. I pan fried the mushrooms in butter on each side on medium heat before stuffing. As stuffing i used BE hot sausage with fresh baby spinach, cream cheese, Parmesan cheese, with a little bit of garlic salt. After roasting the mushrooms I piped the mixture into the mushrooms with a zip lock bag and then baked on the bottom rack @ 350 degrees for fifteen minutes. They are amazing, my family asks for them during the holidays every year! As Garnished I snipped off the tips of baby spinach.
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11 users found this review helpful
This is a beautiful recipe with Provisions. I pan fried the mushrooms in butter on each side...
