Cookiegirl Recipe Reviews (Pg. 1) - (16474534)

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The Best Oatmeal Cookies

Reviewed: Apr. 9, 2011
This recipe was incredible. Soft and chewy cookie! I left out the pecans and substituted a dried craisin/cherry/blueberry mixture with the raisins and they were delish. I also used 1/2 cup butter and 1/2 cup unsweetened applesauce, increased the oats to 2 and 1/2 cups, baking soda by 1 tsp. and used 1 and 1/2 cups brown sugar and only 1/2 white. I would make these cookies again 10 times the same exact way. Everyone at my house loves them!
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Cowboy Oatmeal Cookies

Reviewed: Mar. 5, 2011
These were INCREDIBLE! I ended up adding 1 tsp. of vanilla since that seemed to be the general opinion of most of the other reviews, as well as the extra oats, but not a full cup extra- only 1/2 cup more is needed. I also added roughly 1 tsp. of cinnamon and subtracted the butterscotch chips altogether. I replaced them with 1/2 c. cinnamon chips and a generous 1/2 c. raisins and they turned out AMAZING! I also used parchment paper which I would strongly recommend. My bake time was about 9 min. 30 seconds and it was perfect!! I will make these again and again- next time adding peanut butter to the batter and using peanut butter chips. This is going to be a regular in my house!!
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Apple Squares

Reviewed: Mar. 1, 2011
These were what I made last night. They turned out amazing! I doubled the amount of apple it called for, used 1/4 cup of apple juice since we had it in the fridge & one of the reviews said it made theirs more moist, & only used half the cinnamon sugar topping. And, I used trader joes jumbo raisins (chopped) instead of nuts. But the best part was the caramel frosting I drizzled on the cooled bars: confectionary sug., milk & a couple Tbs. of prepared t-marzetti's caramel apple topping. YUMMY!
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