Cookiegirl Profile - (16474534)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
The Best Oatmeal Cookies
This recipe was incredible. Soft and chewy cookie! I left out the pecans and substituted a dried craisin/cherry/blueberry mixture with the raisins and they were delish. I also used 1/2 cup butter and 1/2 cup unsweetened applesauce, increased the oats to 2 and 1/2 cups, baking soda by 1 tsp. and used 1 and 1/2 cups brown sugar and only 1/2 white. I would make these cookies again 10 times the same exact way. Everyone at my house loves them!

2 users found this review helpful
Reviewed On: Apr. 9, 2011
Cowboy Oatmeal Cookies
These were INCREDIBLE! I ended up adding 1 tsp. of vanilla since that seemed to be the general opinion of most of the other reviews, as well as the extra oats, but not a full cup extra- only 1/2 cup more is needed. I also added roughly 1 tsp. of cinnamon and subtracted the butterscotch chips altogether. I replaced them with 1/2 c. cinnamon chips and a generous 1/2 c. raisins and they turned out AMAZING! I also used parchment paper which I would strongly recommend. My bake time was about 9 min. 30 seconds and it was perfect!! I will make these again and again- next time adding peanut butter to the batter and using peanut butter chips. This is going to be a regular in my house!!

9 users found this review helpful
Reviewed On: Mar. 5, 2011
Apple Squares
These were what I made last night. They turned out amazing! I doubled the amount of apple it called for, used 1/4 cup of apple juice since we had it in the fridge & one of the reviews said it made theirs more moist, & only used half the cinnamon sugar topping. And, I used trader joes jumbo raisins (chopped) instead of nuts. But the best part was the caramel frosting I drizzled on the cooled bars: confectionary sug., milk & a couple Tbs. of prepared t-marzetti's caramel apple topping. YUMMY!

1 user found this review helpful
Reviewed On: Mar. 1, 2011

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States