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Chocolate Silk Pecan Pie

Reviewed: Nov. 25, 2010
This dish overall was good! I was just a little disappointed with the crust. It was way to thin! Almost paper thin. I suggest maybe doubling the crust. As I was serving it the crust would break apart in pieces. Also in the directions it says to refrigerate the chocolate filling for about an hour and a half. I just left it in the fridge for about an hour and the chocolate had already set. I would maybe leave it in the fridge for no more then 40 minutes. I then had to melt the chocolate and it gave the filling an overly thick texture. Also don't bother making the topping! It is literally cool whip.
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