Grl4God Recipe Reviews (Pg. 1) - (16474521)

cook's profile






View All Reviews Learn more

Chocolate Silk Pecan Pie

Reviewed: Nov. 25, 2010
This dish overall was good! I was just a little disappointed with the crust. It was way to thin! Almost paper thin. I suggest maybe doubling the crust. As I was serving it the crust would break apart in pieces. Also in the directions it says to refrigerate the chocolate filling for about an hour and a half. I just left it in the fridge for about an hour and the chocolate had already set. I would maybe leave it in the fridge for no more then 40 minutes. I then had to melt the chocolate and it gave the filling an overly thick texture. Also don't bother making the topping! It is literally cool whip.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States