I baked this for my first gluten-free thanksgiving. I wanted to use my gluten-free ginger snaps to make the crust (instead of graham crackers) and knew if I used a traditional pumpkin pie recipe, the crust would get soggy when I baked it the second time around. So I looked around for a no bake recipe and found this one! It was amazing. The guests ate more of my pie (almost all of it!) and to my boyfriend's mother's disliking.. almost no one ate hers. This recipe made me very proud and it was delicious. Plus, it only takes 15 minutes to make!
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I baked this for my first gluten-free thanksgiving. I wanted to use my gluten-free ginger...