This recipe is all that it claims. Wonderful candied walnuts for every occasion. I prepared them to go with a salad, and they were easy to prepare, all around. As I have a convection oven, I limited the roasting for the walnuts to about 7 minutes. I timed this to correspond with the preparation of the sugar mixture, which I heated to about 220 F. Then, mixing them while still hot, and when fully coated, spread them on a cool baking sheet lined with parchment paper, allowed separation of the nuts without sticking together. And to top it off, they tasted great!
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This recipe is all that it claims. Wonderful candied walnuts for every occasion. I prepared...