This recipe is all that it claims. Wonderful candied walnuts for every occasion. I prepared them to go with a salad, and they were easy to prepare, all around. As I have a convection oven, I limited the roasting for the walnuts to about 7 minutes. I timed this to correspond with the preparation of the sugar mixture, which I heated to about 220 F. Then, mixing them while still hot, and when fully coated, spread them on a cool baking sheet lined with parchment paper, allowed separation of the nuts without sticking together. And to top it off, they tasted great!

Reviewed On: Feb. 26, 2012

We served this recipe at a dinner party for 15 guests. The feeling was mutual. This recipe is a winner! Following the first reviewer's lead, we reduced the amount of marmalade, but it was still to much. I will change the instructions to mix the marmalade, soy sauce, and garlic thoroughly prior to placing the meat in it. The zip loc bag idea of one reviewer is a good approach. We also added the glaze option, but omitted the garlic from this glace. This mixture also became a good 'sauce' to keep the meat moist. With these adds, it is great! My family is already asking for it again!

Reviewed On: Aug. 26, 2005