AMAZING. So good, and so easy. Recipe makes a large batch, too. I made a few changes--used shrimp instead of crawfish (only because of the expense. I would prefer crawfish but the shrimp was awesome too). Used only one can of potato soup, and two cans cream of mushroom. No cayenne pepper, and a few tablespoons Landry's garlic salt (really good brand of garlic salt, btw). Also, added about half a cup chopped red onion to the green onion sautee. EXCELLENT.
I suspect it would freeze well, but haven't tried it.
**Note: if you use frozen shrimp/crawfish like I did, either thaw it out thoroughly and pat dry or sautee it on low heat for 10 minutes and then drain it before you add it to the soup mixture. Otherwise you add too much water to your soup.
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AMAZING. So good, and so easy. Recipe makes a large batch, too. I made a few changes--used...