Barbara Recipe Reviews (Pg. 1) - (16474035)

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Southwestern Cornbread Stuffing from Del Monte

Reviewed: Dec. 11, 2013
I made this recipe for Thanksgiving for my niece who is a vegetarian. It was easy to prepare and a big hit with the entire family. They asked me to repeat it at Christmas.
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Beefy Hash Brown Bake

Reviewed: Oct. 31, 2011
This recipe easily serves 8 adults. I pretested the recipe on my family and they liked it, then I used the "calculate" feature to serve 40 for a church function. It was a hit with everyone, even the kids! Many came back for seconds. I layered all frozen items in a large baking pan, poured the gravy mixture over the top and baked it for 45 minutes. I added onions and cheese and baked an additional 15 minutes. It's easy and very tasty.
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