SHOOGA Profile - Allrecipes.com (1647403)

cook's profile

SHOOGA


SHOOGA
 
Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Date Bars I
To those reviewers who had problems with the proportions I can tell you that I've been baking a similar recipe for years that calls for baking the bars in a 9x13" pan. My filling calls for 1 lb dates, 2/3c. brown sugar, 2/3c. orange juice, 1tsp vanilla extract & 1Tbs lemon juice. I also puree the filling in the processor. The oatmeal mixture calls for 1 1/2c rolled oats, 1 1/2c flour, 1c brown sugar, 1/2tsp baking soda & 2 sticks butter.Pat half of mixture in a greased 9x13"pan, spread with filling and top with remaining oatmeal mixture. It's important to press this top mixture slightly into the filling before baking. Bake at 350 for 40 minutes. Don't give up because this is a wonderful recipe.

133 users found this review helpful
Reviewed On: Mar. 18, 2002
ABC (Absolute Best Chewy) Chocolate Chippers
Thank you, thank you, thank you. Stacy, bless you for contributing this recipe. I'm a very serious baker who has been frustrated at the quality of the chocolate chip cookies I've been baking in the past. I don't like the Toll House recipe. I've been fiddling with it for years to no avail. I always end up with either very dry cookies or "pancake" cookies with little chocolate chip "bumps". They also fall apart very easily. The decreased butter and the addition of corn syrup in your recipe did the trick. The baking time is critical. Too little and they're a little raw, too much and they become a bit dry. I've determined the correct length of time for my oven and the cookies are WONDERFUL!

36 users found this review helpful
Reviewed On: Feb. 27, 2002
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States