DeeCol32 Profile - Allrecipes.com (16473934)

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DeeCol32


DeeCol32
 
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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Pasta Primavera with Italian Turkey Sausage
This dish had really good flavor, but I thought that the basil and tomato were a little overdone by the time the other veggies were done. Next time, I'll wait a couple minutes (literally about two!) to add the tomato and basil so that it retains a little more shape, giving this dish more of a "fresh" and summery flavor. Also, I don't like spicy food so I left out the red pepper flakes, but ended up adding some after sitting down to eat. The dish is not as spicy as I thought it would be (it smells spicier than it is). This might be because I used a sweet chicken sausage instead, but either way...

1 user found this review helpful
Reviewed On: Jul. 10, 2012
Stuffed French Toast II
I bought Philadelphia's white chocolate cream cheese spread at the store yesterday, so when I saw this recipe I thought I'd try it with a switch. I spread the wc cream cheese onto both slices of bread. To keep from being to sweet, I used frozen raspberries I had on hand instead of the jam. I then double-dipped into the egg batter; delicious!

1 user found this review helpful
Reviewed On: Jun. 18, 2012
Slow Cooker Baked Beans
The flavor on this was excellent. However, it did not cook as indicated! It says to boil the beans for 1.5 hours, which I did - and there was NO water left. Thankfully they did not burn. I had started it in the morning, thinking I would soak the beans longer. I skipped the soaking and put it straight into the crock pot. I had to add an additional cup of water since I didn't have any left after boiling. I kept the crock pot on low and it was absolutely perfect by 2:30 in the afternoon.... and mushy by the time we ate dinner. I'll definitely do this again, but start it later in the day so they aren't so mushy next time. Again, great flavor. Next time I might add some bacon with the ham to give it a little bit more zest.

2 users found this review helpful
Reviewed On: Jan. 15, 2012
 
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