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I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "Inn On the Creek". Loved it... not as rich with less sugar so I served it with whipped cream. ;^) One of the best desserts for summer. Thanks for posting it.

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Breakstone's Red Velvet Cake

Reviewed: Dec. 21, 2010

I loved this cake.

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7 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Nov. 25, 2010

I used garnet yams, left out the honey, and added a little salt. I give this 5 stars. My husband hates yams, or sweet potatoes, but loved this. Oh, I also added a small amt. of crumbled bacon. It's Thanksgiving... we went all out in the taste department.

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3 users found this review helpful