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Tiramisu II

Reviewed: Nov. 22, 2013
I'm a Tiramisu-Lover but I've never dared to make one myself. I finally decided to try this recipe and it was a total hit! My guests and I loved it. However, I followed a few suggestions from the reviewers and let tiramisu sit in the refrigerator for over 24 hours. I also used more coffee mixture: 6 tablespoons of rum and 3/4 cup of coffee. I basically soaked ladyfinger cookies in the coffee mixture which made the tiramisu nicely moist (i.e. the way I like it).
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Chocolate Banana Bread

Reviewed: Nov. 4, 2013
The recipe is really great. I used only 1 cup of sugar instead of 2 and it was still very tasty and sweet.
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Easy Broccoli Quiche

Reviewed: Nov. 28, 2011
I didn't change a single thing. Well, actually I used cheddar cheese as a substitute for mozzarella. Really, really good.
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Marinated Pork Tenderloin

Reviewed: Nov. 25, 2010
This marinate is great. Pork gets juicy and tender. The first time I tried it I fell in love with it (and so did my family).
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