I switched the cooking up on this. I threw all of the ingredients into a one gallon zip lock bag (I used boneless pork chops, left out the golden raisins and cilantro, I didn't have them on hand, and added twice as much olive oil). I let it marinate for a few hours and threw it in the freezer to make later. I took this out the night before I made it and left it in the fridge, in the morning I threw it in the crock pot on low and just let it cook. The meat came out dry so I will use a tenderloin in the future and will also consider searing it before adding it to the pot. But the smell was amazing!!
I wish I had doubled the recipe. This was perfect for the busy person and I am sure that it is even better when it is made the way it is written. Over some rice and green beans, perfect dinner or lunch.
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I switched the cooking up on this. I threw all of the ingredients into a one gallon zip lock...