KendraDarigan Profile - (16473571)

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Member Since: Nov. 2010
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Recipe Reviews 21 reviews
I switched the cooking up on this. I threw all of the ingredients into a one gallon zip lock bag (I used boneless pork chops, left out the golden raisins and cilantro, I didn't have them on hand, and added twice as much olive oil). I let it marinate for a few hours and threw it in the freezer to make later. I took this out the night before I made it and left it in the fridge, in the morning I threw it in the crock pot on low and just let it cook. The meat came out dry so I will use a tenderloin in the future and will also consider searing it before adding it to the pot. But the smell was amazing!! I wish I had doubled the recipe. This was perfect for the busy person and I am sure that it is even better when it is made the way it is written. Over some rice and green beans, perfect dinner or lunch.

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Ramen Cabbage Salad
I added 1/4 cup of almonds and two green onions. This is always a huge hit in our house!

0 users found this review helpful
Reviewed On: Sep. 4, 2012
Chipotle Burgers with Avocado Salsa
I had to throw together a last minute meal for a friend coming over and this was PERFECT! I used my own burger recipe (onions, garlic, worcestershire) and added the cilantro. I didn't use jalapeno peppers in the salsa, but next time I will add one or both.

1 user found this review helpful
Reviewed On: Sep. 4, 2012

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