ALLICETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1647345)

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Easy Biscuit Mixture

Reviewed: Nov. 24, 2002
Very tasty. Fast and delish. Downside you MUST eat them right away, fresh out the oven, they don't save well for the following day.
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7 users found this review helpful

Potato Pancakes II

Reviewed: Nov. 24, 2002
I dunno... were so-so, basically I was disappointed. Sorry... :[
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4 users found this review helpful

Candie's Easy Potato and Onion Dish

Reviewed: Nov. 24, 2002
KILLER!! This was delish, simple and yummy. Made them with ribs to balance their rich taste. I WILL be making this recipie often.
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5 users found this review helpful

Focaccia Bread

Reviewed: Nov. 1, 2002
Wonderful, fast a delish. If you make the bread a little flatter than what is called for, makes a great bread for sanwiches.
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8 users found this review helpful

Cake Mix Cookies IV

Reviewed: Nov. 1, 2002
This recipie is unreal... tastes great! I tried this with yellow cake mix, plain, and they tasted like sugar cookies. i varied my baking times and i found a light golden brown makes the best cookie. I also tried it with a combo of milk and semisweet chocolate morsels... totally amazing. I also tried it with butterscotch morsels and made them into ice cream sandwiches with 'dulce de leche' ice cream... i almost died and went to heaven...
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6 users found this review helpful

Honey Bun Cake I

Reviewed: Nov. 1, 2002
This recipie is going to make me 600 pounds!! I've made is at least 50 times this year (no kidding). Great for breakfast. I have also used a bunt cake form for this and made little individual cupcakes with this idea.
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10 users found this review helpful

Japanese Chicken Wings

Reviewed: Nov. 1, 2002
Deeeeeelish. Very simple and very tasty. I recomend that you make more than the recipie, if you want left overs. Great as a party dish, especially for the holidays. With my leftoers, took the meat off the bones and made sandwiches with keiser rolls, sliced cheddar and a bit of garlic mayo (mmmmmmmmmmMMM). Another hint is you can take the 'sauce' and use it for other meats. I have put in on chicken breasts and grilled it, basting it with the sauce. You can also do this with duck, pork or beef.
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9 users found this review helpful

Deeeelicious Vidalia Dressing

Reviewed: Apr. 12, 2002
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.
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24 users found this review helpful

 
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