CathyH Profile - (16472698)

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Member Since: Nov. 2010
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Recipe Reviews 1 review
Mom's Traditional Creamed Onions
My mother in law is coming for Thanksgiving dinner for the first time in 18 years. She asked to have creamed onions and I exected a winner with this recipe. I am not a creamed onion fan. I saved 4 cups of water + the 3 cups of milk = 7 cups of liquid!! I melted the butter and used 6 tablespoons of flour. Once I added the liquid slowly I found myself stirring for over 25 minutes while adding much more flour. It finally started to thicken after 30 minutes. I addded over 1 cup of onions (about 30) and they are swimming in the sauce. My husband says it is good but I am going to run to the store and buy more onions to make it look better. I also have about 3-4 cups of sauce left. The water/milk should have been 1/2C and 1C respectively. I sure hope my inlaws like this!

2 users found this review helpful
Reviewed On: Nov. 25, 2010

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