This was very easy recipe and quick to make, because there is no prepping the fruit....just pour it out of the bottle. I used a 1.75 oz plus 1/4 of another box of pectin and it set up fine. Like some of the other commenters, I believe the trick is to wait until you have a full rolling boil that can't be stirred down and then count your minute. I used a cheap 8.00 bottle of sweet red wine and was able to make two separate batches of six half pints each. It turned out a deep red and is sweet and tart. I recommend!!
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This was very easy recipe and quick to make, because there is no prepping the fruit....just...
