SWEETNOTHINGS Profile - Allrecipes.com (1647239)

cook's profile


Living In:
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Middle Eastern, Mediterranean, Gourmet
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About this Cook
I'm newly married and spoil my fabulous husband with culinary treats. I love to cook for people I care for and often find all my worries disapear when I am busy in the kitchen listening to music.
My favorite things to cook
I love to cook a little of everything. I cook many Persian and Middle-eastern dishes for my Persian husband and his relatives. My husband often exclaims "she cooks better Persian food than Persian women do!"
Recipe Reviews 56 reviews
Buttermilk Oatmeal Muffins
Yummy! I have two suggestions to change it up a bit. Pulse your whole oats (even steel cut) in the blender/food processer to grind it. This will make the muffins lighter and less chewy, while keeping all the goodness of the oatmeal. Second, add chopped fruit, like strawberries, blueberries, etc.

0 users found this review helpful
Reviewed On: Mar. 19, 2014
Easiest Eggplant
TERRIBLE...really this is the first time I have had to rate a recipe so low. So dissapointed in this recipe and we LOVE eggplants! Fried or broiled eggplants is the only way to go, IMO. It might be salvageable in an eggplant parmesan, but is an embarrasment to the eggplant to serve as is!

1 user found this review helpful
Reviewed On: Feb. 10, 2009
Mom's Chicken Cacciatore
Not too shabby! I'll add my two cents...the other reviewers are right, the secret (in most other recipies too) is in the browning. Dredging the chicken in seasoned flour and browning well really enhances the taste and helps to thicken the sauce later. I added some chili pepper and rosemary to fry with the onions for our liking and threw in a zuccini I had hanging around. Also, try a can of crushed tomatoes next time. It gives it more of a saucy consistency like you cooked it for hours. Enjoy AllRecipers!

6 users found this review helpful
Reviewed On: Aug. 29, 2008

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