SixPoundSkillet Recipe Reviews (Pg. 1) - (16471764)

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Rolled Buttercream Fondant

Reviewed: Apr. 25, 2013
Thank you for a fondant recipe that doesn't require expensive chemicals. I wasn't able to wrap it around my rolling pin per the video, so I rolled it flat onto a cookie sheet, chilled for 5 minutes, and flipped upside-down onto my cake. I found it easier to do larger shapes than details, this fondant wants to go jagged if you're not doing straight lines or using a cookie cutter. Overall, I am grateful for this simple recipe designed for those of us who don't rely on gizmos and gadgets and chemicals.
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Boston Baked Beans

Reviewed: May 28, 2012
Fabulous. Some dry bean recipes leave you with broken teeth but not this one. I had everything on hand but bacon, so I had to go vegetarian-style. Added a touch of olive oil and extra salt to make up for the absence of bacon fat; vegetarians, this works!
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