DNAVATTA Recipe Reviews (Pg. 2) - Allrecipes.com (1647161)

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Wine Sauce

Reviewed: Feb. 17, 2003
Very good - I served it with Prime Rib
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5 users found this review helpful

Beef Bourguignon II

Reviewed: Feb. 17, 2003
Absolutely delicious. I used a chuck roast cut up and added a cup of beef broth to the 2 cups of wine. The meat melted in your mouth.
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3 users found this review helpful

Chicken Catch a Cola

Reviewed: Jan. 16, 2003
Sauce was good up to the point of adding the sour cream. I didn't like the flavor the sour cream made. Family loved it though.
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7 users found this review helpful

Garlic Potatoes Gratin

Reviewed: Dec. 26, 2002
Made this dish with Christmas Dinner and it was a smash hit. I made extra layers of potatoes topping each layer with garlic butter and cheese. Lightly sprinkled top with flavored bread crumbs.
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21 users found this review helpful

Apple Crisp III

Reviewed: Oct. 22, 2002
Simply fantastic. I also used half brown sugar and half white suger with OJ instead of water.
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63 users found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Oct. 19, 2002
Followed recipe only omitting the brandy, turned out great. I made this three times since. Served over angel hair pasta. Just before putting in broiler I sprinkle flavored bread crumbs over top.
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9 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Oct. 19, 2002
I was skeptic about the feta cheese in chicken but was pleasantly surprised. Next time I will use more spinach and tomatos and the sauce does need to be thickened a little more with flour or cornstarch. Recommend serving over Angel hair pasta.
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9 users found this review helpful

Terri's Veal Marsala

Reviewed: Oct. 19, 2002
This recipe was scrumptious. I dipped the veal in egg before coating with flour mixture with a small amount of seasoned bread crumbs (just enough to give the veal more texture when cooking) I also doubled all the ingredients (except veal) and added mushrooms in step 3. Before adding the remaining chicken stock (I used chicken broth) I mixed 2tsp of cornstarch w/ the broth. This Recipe is definitely a keeper Thanks Terri!!
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29 users found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 19, 2002
Best Caesar Salad Recipe. Left out anchovies and added a par boiled egg. Don't skip making the croutons, it's the best part.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Sep. 19, 2002
Fabulous Recipe. We did not find it salty at all. I sauteed green onions and mushrooms in the butter before adding rest of ingredients. Poured over chicken cutlets and only bake for 35-40 minutes as cutlets are thin.
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6 users found this review helpful

Displaying results 21-40 (of 91) reviews
 
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