anavarrete2012 Recipe Reviews (Pg. 1) - (16471205)

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Chilean Empanada

Reviewed: Feb. 26, 2011
Great recipe! I studied in Chile last fall and for my first time making empanadas they turned out pretty good. I'm not a big olive person so those were left out the only other thing I might change next time is using maybe 1/2 cup of raisins. I felt like there was a lot but they were still great. Also, I would consider getting pork and cutting it myself for the meat mixture. Thanks for a great recipe though! :)
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