MARY1975 Recipe Reviews (Pg. 1) - (1647098)

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Swiss Vegetable Medley

Reviewed: Apr. 1, 2002
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-laws were impressed and loved it..there were no leftovers.
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Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 15, 2002
I prepared this for a special Valentine's Day dinner for my fiance, my daughters, and one of my daughter's boyfriends. It was a huge hit. There were no leftovers. I had read previous reviews that said it was too salty so I used low-sodium beef broth and just 2 slices of bacon. Fantastic! My daughters wanted to know if we could eat like that every night!
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