Katb38 Recipe Reviews (Pg. 1) - Allrecipes.com (16470911)

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Three Cheese Manicotti

Reviewed: Dec. 11, 2011
This was SOOOO good! I was generous with the sour cream so it may have been more like 4Tbs. Also, I defrosted some frozen spinach and crumbled it over the shells before covering with sauce and cheese. YUM! Thank you Kelly!
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Field Salad

Reviewed: Oct. 15, 2011
I make this salad all of the time, it's a winner! I've found that Lily's balsamic vinagrette dressing works well also. Try lightly toasting the walnuts..yum!
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Apr. 9, 2011
Excellent! I added a package of chipotle chorizo chicken sausages, diced, to the pan with the onions and garlic. Yum!
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4 users found this review helpful

Red Pepper Pesto Pasta

Reviewed: Mar. 26, 2011
This is good and easy! I added some cut up sun dried tomato chicken sausage that I sauteed with about 4 cloves of garlic. Yum!
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 12, 2011
This was delicious! My husband and I loved it. I follow the suggestions of other raters and dipped the breast first to cover one side in egg and then placed it on top of the breadcrumb mixture (crumbs and paprika). I made the honey mustard sauce that one reviewer suggested but forgot to add the honey! It was good anyway! I spread a little of the mustard sauce on the chicken breast and then put the ham and cheese on top. After rolling and securing I added a little butter on top and baked at 400for 25 mins. as suggested. I put a small slice of cheese on for another 3 minutes and then served with the sauce on the side for dipping. Yum!
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Kielbasa with Pasta

Reviewed: Jan. 13, 2011
I've made something similar to this for years (minus the green pepper) and it's one of my favorite quick and easy dinners! I use two cans of fire roasted tomatoes and artichoke hearts in mine and mix it up with penne pasta.
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