yeels Recipe Reviews (Pg. 1) - Allrecipes.com (16470878)

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Wonderful Waffles

Reviewed: Dec. 27, 2014
I made this for the first time as i've got a new waffle maker for christmas. I followed the recipe and the only difference i made was that I didnt not whisk the eggs separately and added a teaspoon of vanilla. I let it stand 1 hour while my family got ready. It still came out great because my family prefer the waffles to be a little bit dense than too fluffy and light. I did not use a spray and it came out perfect and did not stick to the waffle maker at all. My whole family loved it ! I read from a review that its important to wait till the steam dies down to check on the waffles. Best advice for a noob for me. I will be making them in a bigger batch to store in the freezer in future.
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Red Velvet Cupcakes

Reviewed: Nov. 17, 2013
I halved the recipe as I wanted to try out a small batch just to make sure it is really good. I am really happy with how the cupcakes turned out however the icing was a bit too sweet for me so I cut down on the sugar. My advice is not to dump all the sugar in but to mix in half and then taste it after it is well combined. You can then add on more sugar if its not sweet enough for you. Overall I am really happy with this recipe. It was moist, fluffy and chocolatey !
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Chocolate Yule Log

Reviewed: Nov. 8, 2012
Quite an easy recipe to work with. I find that the icing is really really sweet but I guess that's how dessert it supposed to be. It tasted really yummy and my friends really enjoyed eating it.
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Cinnamon Rolls I

Reviewed: Nov. 8, 2012
This is a great recipe ! I've tried a few other cinnamon rolls recipes and they all came out really hard. This came out really soft and chewy. I added some raisins because my family likes it that way and that was the only change I made. This recipe is a real keeper ! I have made a few batches of these and it came out great every time !
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Chantal's New York Cheesecake

Reviewed: Apr. 21, 2012
I made this cheesecake yesterday after reading many reviews from other members who raved about this recipe. I did not bother with a water bath and there was no crack when I turned off the oven. However when I was letting the cake cool in the oven, cracks started to form. I guess it was because I baked it in a black springform pan and I should've lowered the temperature slightly. I should have turned off the oven when the middle part of the cheesecake is jiggly but the sides are firm. I did exactly what the recipe called for but because I could not get graham crackers from where I live (Malaysia), I substituted it with Digestive biscuits. The recipe is really good, my family and friends loved it however I did find it a little bit eggy tasting. I'll be making this again but I will add some lemon juice to give it a little tangy taste. The texture of the cheesecake is really creamy and dense. Even with the cracks, my friends and family claimed it's really good. Looks like this recipe is a keeper.
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The Best Lemon Bars

Reviewed: Mar. 11, 2012
This is a great recipe! Easy to make and taste awesome! I did tweak it slighty by adding another half of lemon juice as suggested by some. All in all, i am quite happy with the results. Will definitely make these again !
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Sandy's Chocolate Cake

Reviewed: Feb. 3, 2012
This is a great recipe ! I tried making it once for my niece's birthday and i halved everything the recipe called for because I wanted to make a two tiered cake. I ended up with quite a decent sized 7inch two-tiered cake which was enough as we were gonna eat this after dinner. It tasted great and my little niece came back for seconds and was still asking for the cake the following day. I followed the recipe exactly other than the sugar content. I halved the amount of sugar it asked for as my parents didn't like sweets. This recipe is a keeper for me ! Will be making it again for my Chinese New Year party this weekend.
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